17495 forevermama chiffon coffee frosting Recipes

instant coffee granules, milk, unsweetened cocoa powder, butter, vanilla extract, sugar

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

shortening, butter, cocoa, sugar, water, instant coffee, eggs, vanilla, flour, salt, butter, softened, vanilla, sugar, milk, instant coffee

instant coffee granules, ground cinnamon, salt, vanilla extract, butter, softened, sugar, milk

sugar, butter, softened, unsweetened cocoa powder, vanilla extract, hot, brewed coffee

butter, unsweetened baking chocolate, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla, flour, flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans

eggs, sugar, vegetable oil, water, pumpkin, flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, powdered sugar, hot coffee, vanilla

instant coffee granules, boiling water, unsweetened chocolate, butter or margarine, salt, powdered sugar

butter, whole milk, cocoa powder (i recommend ghiradelli), sugar, salt, vanilla extract, dry instant coffee

butter, softened, unsweetened chocolate squares, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla extract, all-purpose flour, all-purpose flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

flour, sugar, firmly-packed brown sugar, butter, softened, vanilla, chopped salted peanuts, butter, softened, sugar, instant coffee, vanilla, milk (or up to 2 tsp.)

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

boiling water, quick-cooking oats, semi-sweet chocolate chips, margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, margarine, softened, vanilla extract, salt, sugar