683 forest zabaglione allo Recipes

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

fast rising yeast, salt, melted margarine, flour, water, sugar, egg, beaten, grated cheddar cheese, ham or 4 slices black forest or 4 slices honey-roasted (works best)

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

cubes egg bread with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or regular, half and half, vanilla extract, generous ) ground nutmeg, powdered sugar, amaretto zabaglione

vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

strawberries, hulled and quartered lengthwise, marsala, eggs, sugar

brown sugar or maple syrup, juice of 2 oranges, nectarines or peaches, halved and pitted, plums, halved and pitted, bananas , halved lengthwise, pineapple, peeled, cored, and cut into chunks, lemon zabaglione, fresh mint leaves, for garnish

strawberries, quartered (3 cups), egg yolks, sugar, sweet marsala wine

egg yolks, amaretto or other almond liqueur, sugar (superfine ) or regular, whipping cream

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )

ground beef, refried beans, cooking oil (amount depends on size of pan you use), soft corn tortillas, cheddar cheese, shredded, lettuce, shredded, olive, sliced, pico de gallo (chopped tomato, chopped onion, chopped cilantro and a dash of lime juice.), sour cream

bread, muenster cheese, black forest ham, black forest turkey, cracked black pepper, mayonnaise

dry champagne or other sparkling wine, powdered sugar, egg yolks, light corn syrup, chilled whipping cream, oranges, pineapple, peeled, cored, basket strawberries, hulled, quartered, kiwis, peeled, sliced into rounds, pear, peeled, cored, diced, chilled dry champagne, whole strawberries

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate

strawberries, hulled, thinly sliced (about 2 1/2 cups sliced ), egg yolks, grand marnier or other orange liqueur, water, sugar, creme fraiche or sour cream, fresh mint sprigs (for garnish )