Amaretto Zabaglione Recipe

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Ingredients

Count

Nutrition

953

Calories

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Ingredients:

Serving

6 large egg yolks
1/3 cup amaretto or other almond liqueur
3 tbsp baker's sugar
1/4 cup whipping cream

Directions:

Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
(If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.07 Kcal (3990 kJ)
Calories from fat	353.7 Kcal
		% Daily Value*
Total Fat	39.3g	60%
Cholesterol	1149.3mg	383%
Sodium	436.2mg	18%
Potassium	443.1mg	9%
Total Carbs	86.77g	29%
Sugars	43.83g	175%
Protein	39.6g	79%
Vitamin C	0.3mg	1%
Iron	6mg	33%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	214.61 Kcal (899 kJ)
Calories from fat	79.64 Kcal
		% Daily Value*
Total Fat	8.85g	60%
Cholesterol	258.79mg	383%
Sodium	98.22mg	18%
Potassium	99.77mg	9%
Total Carbs	19.54g	29%
Sugars	9.87g	175%
Protein	8.92g	79%
Vitamin C	0.1mg	1%
Iron	1.4mg	33%
Calcium	42.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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