1303 forest st place winner Recipes
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black forest delight, prep : 20 min, ready in: 4 hr and10 Moreblack forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate15 min, 14 ingredients
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cream cheese, softened, minced fresh dill, lemon juice and7 Morecream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt and pepper, dried cherries, chopped, chopped green onions, flour tortillas (10 inches), room temperature, sliced deli black forest ham, sliced swiss cheese20 min, 10 ingredients
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chicken breast tenders, frozen boneless (raw, not breaded... and7 Morechicken breast tenders, frozen boneless (raw, not breaded ), simply potatoes diced potatoes with onion, carrot , julienned, sweet red pepper strips, alfredo sauce (or about 2 cups homemade ), parmesan cheese, black pepper, bacon, cooked and crumbled (or more , if you d like)1 hour 5 min, 8 ingredients
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st. louis ribs 1 rack, soak, sugar, salt, water to cover and15 Morest. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.21 ingredients
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spaghetti, cooked and drained, prepared spaghetti sauce and6 Morespaghetti, cooked and drained, prepared spaghetti sauce, lean ground beef, onion, chopped, green bell pepper, seeded, chopped, cream cheese or 8 oz neufchatel cheese, butter or 1 tbsp margarine, parmesan cheese, grated55 min, 8 ingredients
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Perfect Recipe Jarlsberg, Black Forest Ham & Cranberry Sauce
toasted oatnut bread and6 Moretoasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)15 min, 7 ingredients -
Black Forest Ham and Brie Open Faced Melts
baguette , split in half lengthwise with some of the brea... and5 Morebaguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper10 min, 6 ingredients -
Black Forest Chicken Cordon Bleu
boneless skinless chicken breasts , butterflied, paprika and9 Moreboneless skinless chicken breasts , butterflied, paprika, granulated garlic, sea salt, freshly ground whole black peppercorn, german limburger cheese, german black forest ham, flour, eggs, beaten, breadcrumbs, fresh flat-leaf parsley (optional)30 min, 11 ingredients -
Black Forest Chicken Skillet
boneless skinless chicken breasts, seasoning salt and5 Moreboneless skinless chicken breasts, seasoning salt, onion, chopped, potatoes, cut into 1/2-inch cubes (about 3 1/2 cups), black forest ham , cut into thin strips, coleslaw mix, caraway seed, crushed25 min, 7 ingredients -
Fruits of the Forest Lime Drizzle Cake
unsalted butter, at room temperature, golden caster sugar and8 Moreunsalted butter, at room temperature, golden caster sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, salt, ground almonds, frozen forest fruit, thawed and drained, limes1 hour 10 min, 10 ingredients -
Top Chef Betty Fraser Black Forest Ham & Egg Bundle, Corn
eggs, grated monterey jack cheese and11 Moreeggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast1 hour , 13 ingredients -
Smoked Gouda and Black Forest Ham on Marbled Rye
dijon mustard, marbled rye bread and3 Moredijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly8 min, 5 ingredients -
Fruits Of The Forest Tiramisu
double cream ,(1 pint), mascarpone cheese ,(9oz) and7 Moredouble cream ,(1 pint), mascarpone cheese ,(9oz), caster sugar, egg yolks, hot strong black coffee ,(2 pints), marsala wine, tia maria liqueur, savoiardi biscuits ,(1lb), fresh fruits of the forest,(raspberries, -- strawberries , redcurrants etc.) (1lb)10 min, 9 ingredients -
Bread Salad with Fontina and Black-Forest Ham
country-style bread, cut into 1-inch cubes (about 5 cups) and12 Morecountry-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch13 ingredients -
St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot
baby white potatoes, garlic powder and8 Morebaby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt8 hour 10 min, 10 ingredients -
Winner's Trophy Dessert
lemon gelatin, boiling water, divided, vanilla ice cream and3 Morelemon gelatin, boiling water, divided, vanilla ice cream, orange flavor gelatin, cold water, mandarin oranges, drained4 hour 15 min, 6 ingredients
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