17349 forest ham marble rye Recipes

extra-virgin olive oil, onion, thinly sliced, sweet potatoes (about 2 medium), peeled and coarsely grated, salt, diced black forest ham (2 oz), chopped fresh thyme

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

crisp apples (such as cortland), juice of 1 lemon, extra-virgin olive oil, shallots, thinly sliced, kosher salt, apple cider vinegar, dijon mustard, sour cream, deli-sliced black forest ham , torn into pieces, watercress, trimmed, endives , sliced crosswise, freshly ground pepper

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish

french or italian bread, grated sharp white cheddar cheese, diced red onion, olive oil, red wine vinegar, dried oregano, chopped pitted black olives, tomatoes, very thinly sliced, black forest ham, thinly sliced

recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce

peeled garlic clove, softened butter, sliced onions cooked in 2 tbsp olive oil, black forest ham cut into fine dice, grated swiss cheese, eggs lightly beaten, half and half or light cream, yukon gold potatoes, peeled and grated, salt and freshly ground black pepper, butter, cut into small pieces

unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar

self rising flour, dry mustard, paprika plus extra for sprinkling, salt, margarine chopped, snipped fresh basil, drained sun dried tomatoes in oil chopped, black forest ham finely chopped, milk

cream cheese, softened, crushed pineapple, drained, ground cooked ham, crackers or rye cocktail bread

shredded pepper jack cheese, hoisin sauce, minced fresh cilantro, sesame oil, scallions, sliced very thinly, freshly ground black pepper, ham, jewish rye bread (or whatever bread you like), green apple, cored and sliced thinly, mayonnaise, for coating

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley