32 for the tea and serve Recipes

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

chopped fresh sage or 2 tbsp dried sage, fennel seeds, lightly crushed, chopped fresh mint or 1 tsp dried mint tea leaves, grated lemon rind, boiling water, honey , to taste, ice cube, to serve, mint leaf, extra, to serve

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

peppermint tea bags, apple juice, mint leaves , torn, ice cube, to serve, apples, halved, cored, thinly sliced

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

frozen raspberries, thawed, caster sugar, peppermint tea bags, spearmint, leaves, crushed ice, to serve

orange pekoe tea bags, boiling water, ice cubes , plus additional ice to serve, superfine sugar, plus more if desired, lemon, juiced, orange, juiced, cinnamon stick, shots of light rum, lemon wedges, for garnish

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

extra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

boiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve