130 for potato corn top Recipes

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice

new potatoes, onions, quartered, pale ale, water, old bay seasoning, kosher salt, chorizo sausage, sliced, ears corn, husked, lobsters, mussels, melted butter (optional)

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

butter or 2 tbsp margarine, potatoes, unpeeled,sliced 1/8 inch thick (4 medium), shredded monterey jack pepper cheese, diced green chilies, whole kernel corn, drained, flour, butter, white pepper, milk

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes

sliced bacon , cut crosswise into thin strips, onion, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, canned low-sodium chicken broth or homemade stock, salt, fresh (cut from about 4 ears) or frozen corn kernels, skinless salmon fillets, cut into 1-inch pieces, frozen baby lima beans, thawed, fresh-ground black pepper, half-and-half, chopped chives or scallion tops

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

red-skinned sweet potatoes, peeled , cut into 1-inch pieces (yams, about 2 large), unsalted butter, room temperature, egg, sugar, pumpkin pie spice, salt, corn flakes, crushed, brown sugar, chopped pecans, unsalted butter, melted

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil flavored cooking spray, onion, chopped, lean ground chicken, water, chicken stock powder, dry white wine, mixed herbs, tomato paste, frozen peas, frozen corn kernels, cornflour, water, extra, potatoes, chopped, kumara, chopped, evaporated low-fat milk, reduced fat margarine, salt and pepper