4328 for pie chocolate pie Recipes

bakers german sweet chocolate, milk, sugar, cream cheese, softened, cool whip topping, thawed, oreo cookies, margarine

graham cracker crust, butter, granulated sugar, chocolate (melted ), eggs, cool whip

german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla extract, unbaked deep-dish pastry shell (9 inches), chopped pecans, flaked coconut

pitted tart cherries in water, sugar, milk, sugar-free cook -and-serve chocolate pudding mix, frozen pastry shell (9 inches), baked

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

semisweet chocolate chips, heavy whipping cream, light corn syrup, vanilla extract, salt, graham cracker crust (10 inches), chopped pecans, cream cheese, softened, milk, brewed coffee, instant vanilla pudding mix, instant coffee granules

gelatin (or whatever size it normally comes in your area), cold water, eagle brand condensed milk, dark rum, whipping cream, baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust, chocolate shavings (optional) or 1 tbsp baking coconut (optional)

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

cold milk, jell-o chocolate pudding and pie filling, oreo cookie pie crust, cool whip chocolate whipped cream, thawed, divided

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

butter, for greasing, egg whites, ground almonds, rice flour, caster sugar, almond essence, chocolate, egg yolks, icing sugar, rum, double cream

instant chocolate pudding mix, vanilla ice cream, milk, cool whip, crushed graham crackers, sugar, melted butter

milk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

semisweet chocolate, melted, eagle brand fat-free sweetened condensed milk, pie crusts or 1 chocolate wafer pie crust, skim milk, fat-free chocolate instant pudding mix, cool whip lite

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.