28 for choc chip cream Recipes

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

step 1, cream cheese, sugar, egg, step 2, marg . or butter, water, choc . (or 4 1/2 tsp. cocoa & 1 1/2 tsp. butter), step 3, sugar, flour, step 4, eggs, sour cream, soda, salt, chocolate chips

brownie mix prep per package, marshmellow cream (small), peanut butter, milk choc chips (small bag), rice crispies

flour, baking soda, baking powder, cornstarch, soft butter, brown sugar, granulated sugar, egg, peanut butter, icing sugar , sifted, unsalted butter, softened, smooth peanut butter, heavy cream, coarsely chopped roasted , unsalted peanuts, coarsely chopped semisweet chocolate or mini choc. chips