186 for basic stock Recipes

soup bones , bare rendering, sawed in 2 inch pieces, carrot, unpeeled and chopped, yellow onions, unpeeled and chopped, head celery, chopped

chicken bones or 5 -6 lbs veal bones or 5 -6 lbs beef bones, cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

turkey neck , gizzard heart, wing tips, reserved from 1 turkey, low sodium chicken broth, dry white wine (or dry vermouth), carrot , slices, onion, sliced (red or yellow is fine ), mushrooms, sliced (4 oz), dried sage (or 15 fresh sage leaves), black peppercorns

chicken parts, onion, stalks celery , including some leaves, carrot, salt, water, cold water (optional), egg

chicken parts, onion, stalks celery , including some leaves, carrot, salt, water, cold water (optional), egg

bone-in chicken parts (or 1 4-5 1/2 lb roasting chicken, rinsed), water, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, bouquet garni ( )

olive oil, onion, stalks celery , including some leaves, carrots, green onions, chopped, garlic, minced, fresh parsley, fresh thyme, bay leaves, salt, water

water, onions, chopped, carrots, chopped, celery, chopped, tomato, chopped, leek, chopped, garlic, bay leaf, parsley, thyme, whole black peppercorns

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

water, olive oil, white fish, heads and bones, onion; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves

fish trimmings (bones, head, and skin ), onions, thinly sliced, chablis or other dry white wine, juice of 1 medium lemon, stems fresh parsley (do not use leaves), bay leaf, salt, white pepper

beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

beef short ribs, veal breast ribs, onion, coarsely chopped, carrot, scraped and cut into 2-inch pieces, water, stalks celery , cut into 2-inch pieces, fresh parsley, salt, whole peppercorns, bay leaf, dried whole thyme

water, olive oil, shrimp shells and/or heads, salt, whole black peppercorns, dried bay leaf, parsley, onion; chopped

water ; to cover chicken, whole chicken hen, celery stalks, cut in pieces, carrot, cut in pieces, salt, whole black peppercorns, poultry seasoning

chicken, carrots, onion, celery stalks, salt, black cracked pepper

olive oil, onions, quartered, carrots, quartered , tops reserved, garlic cloves, crushed, leeks, washed, trimmed , tough outer leaves removed, thyme, rosemary, bay leaf, whole black peppercorns, water

water, vegetables; * diced 1/4-inch, onion; diced 1/4-inch, carrots; diced 1/4-inch, celery; diced 1/4-inch, salt, fine ground white pepper, dried thyme leaves