49937 foolproof rice perfect Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

brown rice (long, medium or short grain), water, olive oil, salt

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

uncooked glutinous white rice (sushi rice), water, rice vinegar, vegetable oil, white sugar, salt

sushi rice , must be short-grained, water, for cooking, rice vinegar, sugar, salt

butter, chopped onion, bay leaf, salt, dried thyme, white pepper, converted white rice (about 13 oz), low-salt chicken broth

extra-long-grain rice (rices grown in the southern united states and jasmine rice from thailand are preferred), cold water

rice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions

salted butter, softened, caster sugar, plain flour, salt, ground rice or rice flour, caster sugar for dredging (optional)

vine-ripened tomatoes, chicken broth , plus more as needed, olive oil, chopped onion, diced carrot, garlic clove, minced, grain rice, salt, bay leaf, whole serrano chile, fresh or frozen peas, thawed

basmati rice, water, cinnamon stick, bay leaves, green cardamom pods, slightly crushed, black cardamom pods if you can get hold of them , otherwise no matter, scant quarter of a tsp turmeric powder, a drop of cooking oil for frying spices

white rice (not minute rice), water, butter or 1 tsp margarine, salt