222 fool preston Recipes
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natural-style peanut butter (we use jif natural) and6 Morenatural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla15 min, 7 ingredients
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Fool Medemmas -- Fava Beanscooked fava beans, onion, chopped, tomato, diced and6 Morecooked fava beans, onion, chopped, tomato, diced, olive oil, cumin powder, parsley, chopped, fresh squeezed lemons, salt , pepper, and red chili pepper, to taste, pita bread (optional)7 min, 9 ingredients
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Fool You Fudgesugar, salt, butter, evaporated milk, marshmallows and4 Moresugar, salt, butter, evaporated milk, marshmallows, chocolate chips, pure vanilla extract, chopped almonds (optional), raisins (optional)7 min, 9 ingredients
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Fool-i-ya-baise Seafood Stew (Rachael Ray)extra-virgin olive oil , 3 turns of the pan and23 Moreextra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil40 min, 24 ingredients
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Fool-proof Crab And Artichoke Dipcream cheese, softened, mayo and4 Morecream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan20 min, 6 ingredients
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Fools Peanut Butter Mousse Cakechocolate sandwich cookie crumbs 500 ml and9 Morechocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips15 min, 10 ingredients
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Fool Proof Vodka Pie Doughunbleached all-purpose flour or as needed, table salt and5 Moreunbleached all-purpose flour or as needed, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water7 ingredients
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Fool-Proof Pie Crustflour, warm water and3 Moreflour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt5 ingredients
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Sgt. Preston's Yukon Saloon Nachostortilla chips, refried beans, cheese sauce and10 Moretortilla chips, refried beans, cheese sauce, jalapeno pepper, sliced, sliced black olives, onion, diced, tomato, diced, cheddar cheese, shredded, monterey jack cheese, shredded, scallion, chopped, sour cream, guacamole, favorite, salsa, favorite5 min, 13 ingredients
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Sous Vide Beef Tenderloin by Philip Prestonwell trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients
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Susan Preston's Green Bean Casserolebutter, onion, chopped, flour, salt, pepper, sour cream and4 Morebutter, onion, chopped, flour, salt, pepper, sour cream, green beans, drained, swiss cheese, grated, almonds , slivered, ritz cracker, crushed45 min, 10 ingredients
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