24 foods chowder Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

bacon, cut into small pieces, baby clams , with juice reserved, potatoes, cubed, brown rice milk, potato starch (you can substitute vance s darifree to make the soup a little sweet), chicken stock (pick 1 without any of your food intolerances), dried dill weed

bulk pork sausage, potatoes, peeled and cubed, cream-style corn, whole kernel corn, onion, diced, uncooked macaroni (optional), processed cheese food, cubed, salt and pepper to taste

chicken broth, carrots, diced, leeks, chopped, quick cooking barley, dried savory, salt and pepper to taste, half & half, cooked chicken, carrot baby food

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chilies, country gravy mix, milk, shredded velveeta mexican cheese (processed cheese food)

bacon, butter, organic carrots, diced into 1/4 inch cubes, sweet onion (such as vidal), celery ribs, diced into 1/4 inch cubes, russet potato, peeled and diced into 1/2 inch cubes, flour, chicken stock, scallops, shrimp, lobster tails , cut meat into 1 inch cubes, haddock, cream , 10, cream of potato soup

olive oil, red onion, diced, garlic, minced, red bell pepper, diced, potatoes, diced, carrots, diced, chicken broth, skinless, boneless chicken breast halves - chopped, ranch dressing mix, crushed red pepper flakes, salt to taste, ground black pepper to taste, processed cheese food, shredded, frozen green beans, butter, all-purpose flour

garlic cloves, finely chopped, butter, olive oil, green onions , plus four-inches of their green tops, chopped mushroom stems, dried tarragon, water, salt, pepper, chicken soup, granules, milk, potatoes (frozen foods section), half-and-half, scallops, quartered

corn, divided (preferrably freshly cut from the cob), water, tahini, scallions, minced, pumpkin pie spice, salt (or to taste), pepper (or to taste), red bell pepper, finely minced (optional), cilantro, finely minced (optional)

bumble bee alaska sockeye red salmon, pacific natural foods free range chicken broth, swanson chicken broth, milk, white sweet potato, bear creek creamy potato soup mix, cornstarch, salt

any white fish fillets, cut into in pieces, carrots, peeled and grated, celery, chopped, onion, chopped finely, flour, milk (you can use breast or formula if you prefer), baking potatoes, peeled and diced, unsalted butter

ears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced

ears corn, shucked, unsalted butter, thyme, onion, diced, stalks celery, thinly sliced, garlic, minced, kosher salt, ham steak, diced, russet potatoes, peeled and cut into 1-inch cubes, scallions, chopped, heavy cream

cherrystone clams , scrubbed, red-skinned potatoes, peeled and cut into 1/2-inch cubes, lean center-cut bacon, chopped, onion, diced, stalk celery, thinly sliced, garlic, minced, fresh thyme, bay leaves, fat-free half-and-half, kosher salt and freshly ground pepper, unsalted butter, sliced, chopped fresh parsley, chopped fresh chives, paprika

olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved

littleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)

bacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper