139 food steak Recipes

  • Korean Beef Noodles (Food Network Kitchens) Korean Beef Noodles (Food Network Kitchens)
    cellophane noodles, soy sauce, sesame oil, garlic, minced and
    8 More
    cellophane noodles, soy sauce, sesame oil, garlic, minced, brown sugar, apple cider vinegar, skirt steak , sliced 1/4 inch thick against the grain, yellow onion, cut into 1/4-inch wedges, kosher salt, shiitake mushrooms, stems removed, shredded carrots (from about 3 carrots), baby spinach (about 10 oz)
    35 min, 12 ingredients
  • Surf 'n Turf Paella (Food Network Kitchens) Surf 'n Turf Paella (Food Network Kitchens)
    uncooked basmati brown rice, rinsed, boneless strip steak and
    15 More
    uncooked basmati brown rice, rinsed, boneless strip steak, salt, freshly ground black pepper, olive oil, garlic cloves, minced, onion, sliced, bell pepper, seeded and chopped, tomatoes, coarsely chopped, broken whole-wheat spaghetti, chicken broth, crushed saffron threads, frozen peas, shrimp, shelled and deveined, chopped fresh cilantro leaves, olives, coarsely chopped
    1 hour 30 min, 17 ingredients
  • Grilled Tuna With Mojo (Food Network Kitchens) Grilled Tuna With Mojo (Food Network Kitchens)
    fresh jalapeno or serrano chile, garlic, chopped and
    7 More
    fresh jalapeno or serrano chile, garlic, chopped, extra-virgin olive oil, plus more for grilling, handful fresh cilantro, coarsely chopped, juice of 4 limes, kosher salt and freshly ground black pepper, tuna steaks (about 1 1/4 inches thick ), extra-virgin olive oil, steamed green beans , for serving, optional
    30 min, 9 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Beef and Mushroom Stir-Fry (Food Network Kitchens) Beef and Mushroom Stir-Fry (Food Network Kitchens)
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch and
    11 More
    boneless sirloin steak, sliced 1/4 inch thick, cornstarch, balsamic vinegar, soy sauce, light brown sugar, extra-virgin olive oil, garlic, thinly sliced, red onion, cut into thin wedges, mixed mushrooms, sliced, swiss chard, stems cut into 1/2-inch pieces, leaves shredded, kosher salt and freshly ground pepper, juice of 1/2 lemon, cooked rice , for serving (optional)
    30 min, 13 ingredients
  • Chinese Beef With Broccoli (Food Network Kitchens) Chinese Beef With Broccoli (Food Network Kitchens)
    cornstarch, soy sauce, sugar, peanut oil and
    9 More
    cornstarch, soy sauce, sugar, peanut oil, flank steak , thinly sliced against the grain, oyster sauce, low-sodium chicken broth, peeled ginger, head broccoli, cut into florets, onion, halved and sliced 1/2 inch thick, tomatoes , quartered lengthwise, garlic, minced, cooked white rice , for serving (optional)
    30 min, 13 ingredients
  • Sirloin With Teriyaki Broth (Food Network Kitchens) Sirloin With Teriyaki Broth (Food Network Kitchens)
    radishes (with greens ), teriyaki sauce, oyster sauce and
    11 More
    radishes (with greens ), teriyaki sauce, oyster sauce, grated peeled ginger, freshly ground pepper, boneless sirloin steak (about 1 1/2 inches thick ), vegetable oil, for the pan, unseasoned rice vinegar, brown sugar, sweet potatoes, peeled and cut into 1/4-inch-thick rounds, scallions, white and green parts separated, cut into, toasted sesame oil, for drizzling, roughly chop the radish greens. cut the radishes into eighths .
    25 min, 14 ingredients
  • Sweet and Spicy London Broil (Food Network Kitchens) Sweet and Spicy London Broil (Food Network Kitchens)
    flank steak (about 1 3/4 lb), extra-virgin olive oil and
    5 More
    flank steak (about 1 3/4 lb), extra-virgin olive oil, sweet paprika, light brown sugar, kosher salt, chili powder, lime , zested
    17 min, 7 ingredients
  • London Broil with Herb Butter (Food Network Kitchens) London Broil with Herb Butter (Food Network Kitchens)
    beef bouillon cube, extra-virgin olive oil, soy sauce and
    10 More
    beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice
    32 min, 13 ingredients
  • Tangerine Beef with Scallions (Food Network Kitchens) Tangerine Beef with Scallions (Food Network Kitchens)
    beef tri-tip steak , trimmed of excess fat, tangerine and
    8 More
    beef tri-tip steak , trimmed of excess fat, tangerine, scallions, sliced , plus more for garnish, soy sauce, toasted sesame oil, sugar, chopped peeled ginger, garlic, minced, red pepper flakes, orange preserves
    25 min, 10 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients
  • Smoked Pork Chops With Corn and Okra (Food Network Kitchens) Smoked Pork Chops With Corn and Okra (Food Network Kitchens)
    bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ... and
    8 More
    bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ham steak, cut into 4 pieces, freshly ground pepper, vegetable oil, onion, chopped, ears corn, shucked and kernels cut off, okra, thinly sliced, tomato, chopped, honey
    30 min, 9 ingredients
  • Barley Risotto With Ham and Mushrooms (Food Network Kitchens) Barley Risotto With Ham and Mushrooms (Food Network Kitchens)
    unsalted butter, shallots, sliced, quick-cooking barley and
    9 More
    unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley
    40 min, 12 ingredients
  • Swordfish with Fennel-Saffron Compote (Food Network Kitchens) Swordfish with Fennel-Saffron Compote (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    17 More
    pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving
    35 min, 19 ingredients
  • Beef with Scallions, Tomato, and Ginger (Food Network Kitchens) Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)
    flank steak, very cold (see cook's note.), dry sherry and
    10 More
    flank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving
    25 min, 12 ingredients
  • Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens) Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
    nonfat plain greek yogurt, garlic, finely grated and
    10 More
    nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas
    35 min, 12 ingredients




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