125 food sausage Recipes

  • Hot Sausage Cheese Toast Hot Sausage Cheese Toast
    sausage , use food processor to chop it up (preferably co... and
    8 More
    sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce
    40 min, 9 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Sausage Phyllo Rolls (Food Network Kitchens) Sausage Phyllo Rolls (Food Network Kitchens)
    olive oil, cremini mushrooms, finely chopped and
    6 More
    olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough
    55 min, 9 ingredients
  • Sausage-and-Rice Timbale (Food Network Kitchens) Sausage-and-Rice Timbale (Food Network Kitchens)
    kosher salt, arborio rice, unsalted butter, onion, chopped and
    9 More
    kosher salt, arborio rice, unsalted butter, onion, chopped, italian pork sausage (preferably luganega), casings removed, fresh basil leaves, garlic, minced, tomato paste, low-sodium chicken broth, breadcrumbs, eggs, grated pecorino romano cheese (about 3 oz), deli-sliced provolone cheese
    1 hour 30 min, 13 ingredients
  • Sausage and Apple Stuffing (Food Network Kitchens) Sausage and Apple Stuffing (Food Network Kitchens)
    butter, divided, water and
    10 More
    butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth
    1 hour 20 min, 12 ingredients
  • Sausage-and-Pepper Skewers (Food Network Kitchens) Sausage-and-Pepper Skewers (Food Network Kitchens)
    couscous, bell peppers (red and yellow), cut into chunks and
    9 More
    couscous, bell peppers (red and yellow), cut into chunks, chicken sausage (preferably garlic-flavored), cut into 1-inch pieces, red onion, cut into chunks, tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, scallions, roughly chopped, white wine vinegar
    30 min, 11 ingredients
  • Food & Wine Kale and Potato Soup With Turkey Sausage Food & Wine Kale and Potato Soup With Turkey Sausage
    cooking oil, turkey or 1 lb chicken sausage and
    9 More
    cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper
    40 min, 11 ingredients
  • Sausage-Cauliflower Spaghetti (Food Network Kitchens) Sausage-Cauliflower Spaghetti (Food Network Kitchens)
    kosher salt, spaghetti and
    6 More
    kosher salt, spaghetti, extra-virgin olive oil, plus more for drizzling, sweet italian turkey sausage, casings removed, garlic, sliced, head cauliflower, broken into small florets, scallions, chopped, grated pecorino romano or parmesan cheese
    35 min, 8 ingredients
  • Food Network Kitchens Sage, Sausage and Apple Dressing Food Network Kitchens Sage, Sausage and Apple Dressing
    unsalted butter, plus more for greasing the pan and toppi... and
    9 More
    unsalted butter, plus more for greasing the pan and topping, sausage (fresh sage, casing removed), onion, chopped, golden delicious apples (or gravenstein or rome, peeled and chopped), celery rib (with leaves, chopped ), kosher salt, chicken broth (homemade or low-sodium canned ), flat leaf parsley, walnut pieces, toasted, eggs, beaten
    1 hour 20 min, 11 ingredients
  • Sausage and Broccolini Risotto (Food Network Kitchens) Sausage and Broccolini Risotto (Food Network Kitchens)
    unsalted butter, broccolini, roughly chopped (about 8 oz) and
    9 More
    unsalted butter, broccolini, roughly chopped (about 8 oz), sweet italian sausage, casings removed, onion, finely chopped, carrot, finely chopped, arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, grated fontina cheese
    40 min, 11 ingredients
  • Sausage and Clams With Polenta (Food Network Kitchens) Sausage and Clams With Polenta (Food Network Kitchens)
    instant polenta, extra-virgin olive oil, garlic, sliced and
    7 More
    instant polenta, extra-virgin olive oil, garlic, sliced, broccoli rabe, florets chopped , or 1/2 head escarole, chopped, kosher salt and freshly ground pepper, hot or sweet italian sausages, cut into chunks, grape tomatoes, halved, dry white wine, littleneck clams , scrubbed, chopped fresh parsley, for topping (optional)
    40 min, 10 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients
  • Sausage-Spinach Stuffed Shells (Food Network Kitchens) Sausage-Spinach Stuffed Shells (Food Network Kitchens)
    kosher salt, jumbo pasta shells and
    19 More
    kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce
    2 hour 10 min, 21 ingredients
  • Sausage and Mixed Mushroom Lasagna (Food Network Kitchens) Sausage and Mixed Mushroom Lasagna (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    11 More
    extra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread
    2 hour , 13 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Sausage and Kale Thanksgiving Dressing (Food Network Kitchens) Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)
    unsalted butter, plus more for greasing and
    9 More
    unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded
    1 hour 10 min, 10 ingredients
  • Sausage, White Bean and Tortellini Soup (Food Network Kitchens) Sausage, White Bean and Tortellini Soup (Food Network Kitchens)
    olive oil and
    10 More
    olive oil, hot or sweet italian sausage, removed from casings, onion, chopped, rib celery, chopped (about 2/3 cup), white beans , such as cannellini or navy, rinsed and drained, diced tomatoes, low-sodium chicken broth, your favorite refrigerated tortellini, kosher salt and freshly ground black pepper, prepared pesto, grated parmesan , for serving
    40 min, 11 ingredients




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