58512 food roast finger sandwiches tea Recipes

plain bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, drops edible food coloring (pink, yellow , etc)

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

english cucumber, thinly sliced, lemon juice, olive oil, salt, sugar, pepper, whole wheat sandwich bread, crusts removed, butter, softened, watercress sprigs

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

miracle whip light, dijon mustard, pepper, sandwich buns , onion, sliced, romaine lettuce leaves, tomatoes, green bell peppers , rings, red onions, deli roast beef, thinly sliced, blue cheese, crumbled

nonfat mayonnaise, dijon mustard, pepper, onion sandwich buns, sliced, romaine lettuce leaves, tomato slices, green bell pepper rings, red onion slices, sliced lean deli roast beef, crumbled blue cheese

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

pineapples, ground cardamom, green href = http://www.foodterms.com/encyclopedia/tea-melon/index.html class= crosslink debug= 56 65 >tea melon granita, recipe follows, galia melons, peeled and cubed, ground ginger, green tea powder, honey, fresh lime juice

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar