189529 food networks orange shallot sauce Recipes

heavy cream, light corn syrup, granulated sugar, orange , zest of (removed in strips), bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, grand marnier (optional)

oranges, sugar, drops lemon juice, water, unsalted butter, whipping cream

fresh cranberries, water, sugar, mandarin oranges, drained, cinnamon stick

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

table (coffee ) cream (18%), orange zest, premium white chocolate (not chips), broken up, salted butter

oranges, roasted serrano peppers, peeled, lare sweet onion , cut into 1/4-1/2 inch strips, garlic, chopped medium, tequila, butter, honey

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

egg, sugar, low-fat milk, grated orange rind, vanilla extract

orange juice, minced green onions (about 3), balsamic vinegar, sugar, coarsely ground black pepper, salt, beef tenderloin steaks (1 inch thick ), garlic cloves, halved, dijon mustard

sugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind

cornstarch, chicken broth, orange juice concentrate, honey, apple cider vinegar, dijon mustard, dried tarragon