203 food network top Recipes
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Tangy Meatloaf Burgers (Food Network Kitchens)onion (1/2 sliced into rings, 1/2 diced ) and12 Moreonion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)30 min, 13 ingredients
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White Chocolate Mousse (Food Network Kitchens)vanilla bean , split lengthwise and7 Morevanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping55 min, 8 ingredients
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Apple-Berry Brown Betty (Food Network Kitchens)unsalted butter, melted, plus more for the dish and12 Moreunsalted butter, melted, plus more for the dish, golden delicious apples, peeled, cored and cut into 3/4-inch pieces, blackberries, granulated sugar, ground cinnamon, freshly grated nutmeg, grated zest and juice of 1/2 lemon, all-purpose flour, crushed sugar cones (about 6 cones), light brown sugar, chopped almonds, kosher salt, vanilla ice cream or whipped cream, for topping (optional)1 hour 10 min, 13 ingredients
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French Fry Deluxe Salad (Food Network Kitchens)frozen curly french fries (about 9 oz), bacon and13 Morefrozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .45 min, 15 ingredients
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French Three Onion Soup (Food Network Kitchens)unsalted butter, extra-virgin olive oil and14 Moreunsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives1 hour 25 min, 16 ingredients
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Ghostly Pumpkin Pudding (Food Network Kitchens)gelatin, whole milk, sugar and9 Moregelatin, whole milk, sugar, egg yolks (reserve 2 whites for topping), ground cinnamon, fine salt, pure pumpkin puree, egg whites, sugar, cream of tartar, fine salt, candy , for eyes30 min, 12 ingredients
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Honey-Apple-Almond Cake (Food Network Kitchens)egg whites, sugar, almond extract and5 Moreegg whites, sugar, almond extract, unsalted butter, cut into small pieces, at room temperature, honey, basic vanilla cake, baked and cooled, apple butter, sliced almonds, toasted, for topping2 hour 20 min, 8 ingredients
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Marinated Fresh Berries (Food Network Kitchens)sugar, grated zest 1 lemon, grated zest 1 lime, water and7 Moresugar, grated zest 1 lemon, grated zest 1 lime, water, freshly squeezed lemon juice, freshly squeezed lime juice, pure vanilla extract, raspberries, rinsed, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, vanilla frozen yogurt8 min, 11 ingredients
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Slow-Cooker Squash Stew (Food Network Kitchens)extra-virgin olive oil, onion, thinly sliced and9 Moreextra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving30 min, 11 ingredients
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Slow-Cooker Texas Chili (Food Network Kitchens)beef chuck, cut into 2-inch cubes, light brown sugar and11 Morebeef chuck, cut into 2-inch cubes, light brown sugar, kosher salt, vegetable oil, onion, finely chopped, garlic , smashed, chopped green chiles, drained, ground cumin, chili powder, diced tomatoes with chiles, green hot sauce, sliced scallions , fresh cilantro and/or sour cream, for topping, tortilla chips , for serving (optional)30 min, 13 ingredients
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Arugula-Prosciutto Pizza (Food Network Kitchens)prepared pizza dough, at room temperature and13 Moreprepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping35 min, 14 ingredients
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Coriander-Glazed Carrots (Food Network Kitchens)unsalted butter, coriander seeds, lightly crushed and6 Moreunsalted butter, coriander seeds, lightly crushed, baby carrots (preferably rainbow), tops trimmed, fresh orange juice, fresh lime juice, light brown sugar, kosher salt and freshly ground pepper, chopped fresh cilantro35 min, 8 ingredients
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Nacho Chicken Drumsticks (Food Network Kitchens)all-purpose flour and7 Moreall-purpose flour, tortilla chips (about 7 cups), finely crushed, eggs, chicken drumsticks (about 3 1/2 lb), vegetable oil, for frying, kosher salt, grated cheddar , jack or muenster cheese, fresh salsa , guacamole and sliced pickled jalapenos, for topping1 hour , 8 ingredients
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New England Clam Chowder (Food Network Kitchens)littleneck clams (about 3 lb), scrubbed and10 Morelittleneck clams (about 3 lb), scrubbed, thick-cut bacon, chopped, unsalted butter, stalks celery, finely chopped, onion, finely chopped, chopped fresh thyme, all-purpose flour, russet potato, peeled and cut into 1/2-inch cubes, half-and-half, kosher salt and freshly ground pepper, chopped fresh chives, for topping (optional)50 min, 11 ingredients
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Ranch Chicken Sandwiches (Food Network Kitchens)buttermilk, hot sauce and10 Morebuttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)25 min, 12 ingredients
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Spicy Pasta With Tilapia (Food Network Kitchens)tilapia fillets, cut into small chunks and9 Moretilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley35 min, 10 ingredients
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Braciole With Orecchiette (Food Network Kitchens)stale 1/2-inch italian bread cubes, milk and14 Morestale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.3 hour , 16 ingredients
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