514 food network sauce Recipes
Browse:
- food
- network
- sauce
- marinara
- hollandaise
- caramel
- barbecue
- orange shallot flounder
- orange
- shallot
- oyster stir fry
- for steak
- simple tomato
- tomato
- chunky tomato kitchens
- with kitchens
- tomato kitchens
- churros with coconut kitchens
- with coconut kitchens
-
Cold Peanut-Sesame Noodles (Food Network Kitchens)kosher salt, flat chinese egg noodles and13 Morekosher salt, flat chinese egg noodles, strong brewed green tea, natural peanut butter, soy sauce, rice vinegar (not seasoned ), light brown sugar, roasted peanut oil, toasted sesame seeds, plus more for topping, chili-garlic sauce, toasted sesame oil, ginger, peeled, garlic, carrots, finely grated, chopped fresh cilantro and peanuts, for topping1 hour 25 min, 15 ingredients
-
Soy Lime Glazed Pork Chops (Food Network Kitchens)soy sauce, hoisin sauce, honey, lime juice and7 Moresoy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving20 min, 11 ingredients
-
-
Soy-Marinated Flank Steaks (Food Network Kitchens)flank steak , about 11/2 lb, soy sauce and6 Moreflank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper20 min, 8 ingredients
-
Spicy Lemon Shrimp Skewers (Food Network Kitchens)lemons, kosher salt, stalk lemongrass, finely chopped and8 Morelemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint40 min, 11 ingredients
-
-
Buffalo-Style Chicken Wings (Food Network Kitchens)all-purpose flour, fine salt, cayenne and16 Moreall-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at the joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, blue cheese dressing, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper1 hour 30 min, 19 ingredients
-
Buffalo-Style Chicken Wings (Food Network Kitchens)all-purpose flour, fine salt, cayenne and14 Moreall-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper1 hour , 17 ingredients
-
Homemade Frozen Fish Sticks (Food Network Kitchens)tilapia fillets, whole wheat breadcrumbs and14 Moretilapia fillets, whole wheat breadcrumbs, sweetened shredded coconut, yellow cornmeal, mild curry powder, kosher salt, egg white, percent greek yogurt, carrot, peeled and finely grated, sweet chile sauce, low-sodium soy sauce, scallion, finely chopped, juice of 1/2 lime, kosher salt, copyright 2012 television food network , g.p. all rights reserved.45 min, 16 ingredients
-
Shrimp and Cabbage Stir-Fry (Food Network Kitchens)egg white, cornstarch, soy sauce and10 Moreegg white, cornstarch, soy sauce, shrimp, peeled and deveined, hoisin sauce, sherry vinegar or rice wine vinegar, low-sodium chicken broth or water, vegetable oil, scallions, cut into 1/2-inch pieces, white and green parts separated, grated peeled ginger, garlic, finely grated, napa cabbage (1/2 head ), cut into 1-inch pieces, cooked white rice , for serving (optional)30 min, 13 ingredients
-
Sirloin With Teriyaki Broth (Food Network Kitchens)radishes (with greens ), teriyaki sauce, oyster sauce and11 Moreradishes (with greens ), teriyaki sauce, oyster sauce, grated peeled ginger, freshly ground pepper, boneless sirloin steak (about 1 1/2 inches thick ), vegetable oil, for the pan, unseasoned rice vinegar, brown sugar, sweet potatoes, peeled and cut into 1/4-inch-thick rounds, scallions, white and green parts separated, cut into, toasted sesame oil, for drizzling, roughly chop the radish greens. cut the radishes into eighths .25 min, 14 ingredients
-
Teriyaki Hens with Bok Choy (Food Network Kitchens)cornish game hens (about 11/2 lb each), halved and11 Morecornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish40 min, 12 ingredients
-
Cold Asian Noodles With Pork (Food Network Kitchens)carrots , halved lengthwise and thinly sliced crosswise and11 Morecarrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint35 min, 12 ingredients
-
Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar1 hour , 16 ingredients
-
Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
-
Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
-
Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod or 1 lb (about 4 fillets) grey sole and9 Moreboneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows26 min, 10 ingredients
-
Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod and/or boneless chicken strips and8 Moreboneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.31 min, 9 ingredients
-
Fried Green Tomato Sandwiches (Food Network Kitchens)mayonnaise, chopped fresh parsley, scallions, minced and16 Moremayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping2 hour 20 min, 19 ingredients
-
London Broil with Herb Butter (Food Network Kitchens)beef bouillon cube, extra-virgin olive oil, soy sauce and10 Morebeef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice32 min, 13 ingredients
Related searches:
- food network marinara sauce
- food network hollandaise sauce
- food network caramel sauce
- food network barbecue sauce
- sauce for steak food network
- food networks orange shallot sauce flounder
- food networks orange sauce
- food networks shallot sauce
- simple tomato sauce food network
- tomato sauce food network
- dish network
- whole foods
- chinese food
- dominos pizza
- food lion
- alfredo sauce
- mexican food
- kraft foods