7924 food network prime Recipes

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

prime rib roast, # 7 - # 10 bones, garlic cloves, kosher salt , to taste, black pepper , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, onion , sliced lengthwise

prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped

prime rib roast, dijon mustard, vegetable oil, dried leaf thyme, fresh coarse ground black pepper, dried rosemary, crumbled, salt , preferable coarse

prime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy

prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

prime rib roast (de-boned and wrapped), garlic salt, pepper , let sit for about 1 hour (try to reach about room temp.)

prime rib roast, with bone, kosher salt, fresh ground pepper, garlic paste, worcestershire sauce, beef base , minor s, montreal brand steak seasoning, red potatoes, olive oil, seasoning salt , mccormick s season all

prime rib roast , tied at 2 inch intervals (7 ribs, 16-18 lb), garlic cloves, each clove cut lengthwise into 4 pieces, fresh rosemary, black peppercorns, dried rosemary, coarse salt, sweet paprika

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

oil, for sauteing , may use butter if you choose, onion, chopped, garlic cloves, chopped, dry red wine, beef bone , from a rib roast, vegetable stock, water, carrots, sliced into 1/2-inch rounds, stalks celery, cut into 1/2-inch dice, potatoes, peeled and cut into 1/2-inch dice, dried basil, diced tomatoes , with thier juice, cabbage, coarsely chopped, prime rib roast, leftovers , cut into 1/2-inch pieces (optional), salt , to taste, fresh ground pepper , to taste

prime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil

prime rib with bone , remove excess fat, fennel seed, whole coriander seed, granulated garlic, caraway seed, black peppercorns, coarse sea salt, grapeseed oil, horseradish sauce , recipe follows, freshly grated horseradish, sour cream drained, fresh lemon juice, worcestershire sauce, black pepper, salt, hot sauce

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt

boneless prime angus beef short ribs, salt, black peppercorns, crushed, sugar, peeled shallots, chopped, fresh bay leaf, fresh thyme leaves, red wine, beef or veal stock, butter, pineapple, peeled and cut into 1-inch cubes, pistachio oil, chopped scallions

bone prime rib, bones and excess fat removed and reserved, kosher salt, freshly ground black pepper, fresh rosemary, garlic, unpeeled , smashed, arugula (optional), extra-virgin olive oil (optional)