82205 food network caramel apple cake Recipes

apples, diced, lemon juice, sugar, cinnamon, orange juice, heavy cream, spiced rum, caramel topping, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

brown sugar, sugar, butter, softened, eggs, flour, nutmeg, salt, cinnamon, baking soda, golden delicious apples, granny smith apples, butter, brown sugar, whipping cream, sugar

flour, brown sugar, white sugar, cinnamon, salt, baking powder, baking soda, vanilla, softened butter, eggs, peeled finely chopped apples (2-3 apples, depending on size), butter, brown sugar, milk, vanilla, icing sugar (approximately )

all-purpose flour, boiling water, unsweetened cocoa, granulated sugar, butter, softened, vanilla extract, eggs, all-purpose flour (7 1/2 oz), baking soda, baking powder, salt, butter, dark brown sugar, fat-free milk, vanilla extract, powdered sugar, fat-free caramel apple dip (such as tsp. marzetti s), chopped pecans, toasted

caramels , unwrapped, sweetened condensed milk, apple slices, cake squares

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apple, peeled and sliced, thawed apple juice concentrate, caramel ice cream topping, lemon juice, ice cubes, caramel ice cream topping , optional

apple, cored, chopped, apple juice, almond butter, dates, pitted (preferably medjool), ground cinnamon, ground nutmeg, banana, ripe (optional)

cinnamon graham cracker crumbs (2 squares), whole eggs, egg yolks, brown sugar, caramel topping, gold medal all-purpose flour, chopped peeled apple, powdered sugar , if desired

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

caramel cake mix (such as duncan hines), frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups), peeled diced golden delicious apple (about 8 oz), egg, lightly beaten

cake flour, baking powder, salt, powdered milk, shortening, water, oil (for frying )

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream

brown sugar, butter, carton heavy whipped cream, chopped pecans, apple cinnamon quick bread mix, chopped and peeled apple, water, irish whiskey, oil, egg, remaining heavy whipping cream, powdered sugar, irish whiskey, cinnamon

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

unsalted butter, sugar, apples, chopped pecans, flour, baking powder, salt, pumpkin pie spice, unsalted butter, sugar, vanilla, minced ginger, eggs, yogurt