270 food frosting Recipes

yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, water, oil, vanilla frosting, red food coloring paste (or gel), orange paste food coloring (or gel), leaf-green green food coloring paste (or gel), yellow food coloring paste (or gel), black food coloring paste (or gel), chocolate-covered raisins (raisinets)

white cake mix, water, eggs, vegetable oil, drop red food coloring, or desired amount, drop green food coloring, or desired amount, drop yellow food coloring, or desired amount, drop blue food coloring, or desired amount, flat-bottomed wafer ice cream cones in assorted colors, prepared vanilla frosting

white cake mix, watermelon gelatin, eggs, water, vegetable oil, prepared vanilla frosting or 2 1/2 cups cream cheese frosting, divided, green food coloring (gel ), chocolate chips

flour, sugar, baking soda, salt, cinnamon, vegetable oil, carrots (3rd food baby food), eggs, cream cheese frosting, cream cheese (softened ), margarine (softened ), powdered sugar, vanilla

betty crocker devil s food cake mix, eggs, oil, water, cream cheese, softened, powdered sugar, oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped, chocolate frosting (from a can is fine)

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

vanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional

duncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate

duncan hines devil s food cake mix, all-purpose flour , sifted, eggs, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

vanilla frosting, vanilla frosting, divided, orange food coloring paste, black food coloring paste, ice cream sandwiches, halloween candy sprinkles

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

sugar cookies (3 inch diameter), chocolate and marshmallow cookies (nabisco pinwheels), chocolate frosting, vanilla frosting, yellow and red food coloring paste

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting