59 food frosting cupcakes Recipes
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vanilla frosting (16 oz each), cupcakes of your choice and6 Morevanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional9 ingredients
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vanilla frosting, cupcakes, any flavor and8 Morevanilla frosting, cupcakes, any flavor, sweetened flaked coconut , chopped in food processor, pink decorating sugar, marshmallows, pretzel sticks, marshmallows, brown m &m s minis, pink heart candies , such as runts, black licorice laces10 ingredients
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food chocolate cake mix, ground ancho chile pepper and12 Morefood chocolate cake mix, ground ancho chile pepper, cayenne pepper, water, vegetable oil, eggs, ground ancho chile pepper, cayenne pepper, ground cinnamon, sugar , or more as needed, cream cheese, softened, butter, softened, clear vanilla extract , or to taste, dried red chiles48 min, 14 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Devil's Food Surprise Cupcakesfrozen chopped spinach, thawed and squeezed dry and3 Morefrozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting45 min, 4 ingredients
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Cobweb Cupcakesfood cake mix or 1 (18 1/4 oz) package yellow cake mix and8 Morefood cake mix or 1 (18 1/4 oz) package yellow cake mix, oil, eggs, water, butterfinger candy bars, chopped, prepared vanilla frosting, semisweet chocolate morsel, white icing (tube ), butterfinger bb s40 min, 9 ingredients
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Semi-Homemade Oreo Cupcakesfood cake mix, buttercream frosting and5 Morefood cake mix, buttercream frosting, oreo cookies, crushed (divided ), oreo cookies, cut in half, eggs, vegetable oil, cupcake liners30 min, 7 ingredients
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Gum Worm Cupcakes (Sandra Lee)food cake mix, cola, eggs, canola oil and7 Morefood cake mix, cola, eggs, canola oil, ready-to-spread white frosting, orange extract, powdered sugar , sifted, candy worms, chocolate cookies, crushed45 min, 11 ingredients
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Black Forest Cupcakes (Sandra Lee)food cake mix, black cherry soda, vegetable oil, eggs and4 Morefood cake mix, black cherry soda, vegetable oil, eggs, vanilla frosting, cherry extract, whole maraschino cherries with stems32 min, 8 ingredients
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