170 food and vanilla ice cream Recipes

food cake mix , without pudding, water, eggs, vegetable oil, sugar, cocoa, water, vanilla extract, vanilla ice cream (optional), chopped pecans (optional)

food cake mix, instant chocolate pudding mix, sour cream, oil, eggs, water, semi-sweet chocolate chips, vanilla ice cream

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

chocolate chips, water, eggs, separated, salt, sugar, heavy cream, vanilla, angel food cake, fresh or stale (broken into bite-sized chunks), vanilla ice cream

sugar, water, evaporated milk, vanilla extract, almond extract, red food coloring (enough to turn mixture pink ), vanilla ice cream, sparkling water, chilled

food cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans

cream-style corn, half-and-half, sour cream, sugar, vanilla extract, egg yolks, caramel corn or bourbon, for topping (optional)

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake

angel food cake (i use the best ), cold milk, instant vanilla pudding, vanilla ice cream, softened, strawberry gelatin, boiling water, frozen strawberries

purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs (such as from sponge cake, lb cake, or angel food cake) or soft fresh bread crumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

angel food cake, vanilla low-fat ice cream, slightly softened, thawed lemonade concentrate, undiluted, grated lime rind, divided

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold whole milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided