130832 fontina tomato grilled panini Recipes

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

whole wheat bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked (or bacon bits), sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

tomatoes, peeled, seeded and chopped, crumbled feta, parsley, chopped, olive oil, fresh basil, chopped, red wine vinegar, garlic clove, minced, salt, pepper, firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants

tomato , mixture of yellow, red and green (if you can!), butter lettuce, feta cheese, chunk (solid), extra virgin olive oil, fresh basil leaf, extra virgin olive oil (i use less ), fresh ground pepper

sourdough bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked, sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

green tomatoes, sliced 1/4 inch thick, kosher salt & fresh ground pepper, flour, eggs, beaten, panko breadcrumbs, oil (for frying ), butter, softened, crusty french bread, monterey jack pepper cheese

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)

tomatoes, peeled, seeded and chopped (1 1/2 lbs), extra virgin olive oil, lemon juice, garlic cloves, minced, salt, mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley), tuna steaks, cut 1/14-inch thick

kraft signature tomato and oregano salad dressing, boneless skinless chicken breasts, red pepper , cut into larger pieces, green pepper , cut into larger pieces, instant rice , cooked as directed on package

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves

tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )

tomatoes, tops sliced off and insides scooped out, green onions, chopped, basil leaves, chopped, goat cheese, crumbled, salt & freshly ground black pepper, orzo pasta, cooked, extra virgin olive oil, grated parmesan cheese

tomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper

tomatoes, peeled, cucumbers, thinly sliced, salad oil, dry white wine, white wine vinegar, snipped chives, snipped parsley, sugar, dried dried herbs, ground pepper

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind