1020 fontina pepper Recipes
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warm water (105of to 115of), active dry yeast (2 1/4 tsp) and13 Morewarm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper15 ingredients
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pizza dough, thawed if frozen and6 Morepizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper30 min, 7 ingredients
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Bull's-Eyes with Mushrooms and Fontinaunsalted butter, shallots, thinly sliced and8 Moreunsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa10 ingredients
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Overnight Savory Fontina Bread Puddingbaguettes, cut or torn into 1-inch cubes (about 9 cups) and10 Morebaguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper11 ingredients
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Perciatelli with Meat Sauce and Fontinacooking oil, onion, chopped, ground beef, red wine and9 Morecooking oil, onion, chopped, ground beef, red wine, canned crushed tomatoes in thick puree (1 16-oz can), dried oregano, salt, fresh-ground black pepper, perciatelli, red-wine vinegar, fontina cheese, grated, grated parmesan cheese, plus more for serving, chopped fresh parsley13 ingredients
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Sweet-Potato, Apple, and Fontina Galetteamaretti (italian almond macaroons; from 4 paper-wrapped ... and7 Moreamaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt1 hour 30 min, 8 ingredients
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Zucchini and Tomatoes Baked With Fontinazucchini (as straight as possible), garlic cloves, chopped and5 Morezucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper50 min, 7 ingredients
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Soppressata, Fontina, and Arugula Paniniciabatta rolls, soppressata (or other hard salami) and3 Moreciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina24 min, 5 ingredients
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Radicchio, Fontina, and Goat Cheese Pizzaolive oil, garlic cloves, finely chopped and7 Moreolive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)9 ingredients
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Prosciutto, Nectarine, and Fontina Panininectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients
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Pizza With Fontina Prosciutto and Arugulapizza dough, thawed if frozen and6 Morepizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper20 min, 7 ingredients
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Orzo Risotto with Swiss Chard and Fontinachicken or vegetable stock or canned low-sodium broth and10 Morechicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper11 ingredients
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Tomato, Olive, Pancetta & Fontina Frittataeggs, flour, black pepper and7 Moreeggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )32 min, 10 ingredients
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Shiitake, Fontina, and Prosciutto Frittatabutter, divided, sliced shallot (about 4 large) and7 Morebutter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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Baked Cavatappi with Smoked Ham and Fontinafresh mushrooms, thinly sliced, unsalted butter and8 Morefresh mushrooms, thinly sliced, unsalted butter, sherry wine, cavatappi pasta, all-purpose flour, milk (may use low fat), grated nutmeg, salt and pepper, fontina cheese , in julienne strips, smoked ham, coarsely chopped1 hour , 10 ingredients
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Pork Roast Rolled With Fontina & Prosciuttopork loin, salt, ground black pepper, fresh sage leaves and3 Morepork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil16 min, 7 ingredients
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