61 fondue with and mustard sauce Recipes
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ground chuck, egg, beaten, dry breadcrumbs and13 Moreground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce30 min, 16 ingredients
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dry cider or 1 (12 oz) can non-alcoholic beer and7 Moredry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours15 min, 8 ingredients
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butter, softened, all-purpose flour, mustard powder and8 Morebutter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese1 hour 30 min, 11 ingredients
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Beer Based Cheese Fondubeer, sharp cheddar cheese shredded, swiss cheese shredded and9 Morebeer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)15 min, 12 ingredients
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Crock Pot Cheddar Fonduebutter (or margarine), flour, salt (optional), pepper and4 Morebutter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese15 min, 8 ingredients
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Vegetable Fondue - Vegancauliflower, coconut milk, garlic clove, crushed and12 Morecauliflower, coconut milk, garlic clove, crushed, ground nutmeg, white miso, dijon mustard, soy sauce, olive oil, potato flour (or corn flour), salt and pepper, to taste, baby carrots, broccoli florets, asparagus , halves, fingerling potatoes (or small new potatoes), french baguette, sliced30 min, 15 ingredients
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Surprise Meatball Fonduelean ground beef, chopped onion and10 Morelean ground beef, chopped onion, fresh whole wheat bread crumbs, cheddar cheese, diced, tomato paste, red wine vinegar, honey, dry mustard, worcestershire sauce, chicken broth, cornstarch, orange juice35 min, 12 ingredients
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Scrumptious Cheese Fonduelight beer, sharp cheddar cheese, shredded and4 Morelight beer, sharp cheddar cheese, shredded, swiss cheese, shredded, worcestershire sauce, ground mustard, garlic, minced30 min, 6 ingredients
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Easy, Elegant Cheese Fonduemilk, dry white wine, worcestershire sauce, dry mustard and3 Moremilk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded30 min, 7 ingredients
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True Canadian Cheese Fonduedry white wine, garlic clove, minced and11 Moredry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed25 min, 13 ingredients
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Cheese Fondue Hash Brown Bakealfredo sauce and11 Morealfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese52 min, 12 ingredients
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Batter-Dipped Fondue Meatballschuck, ground, egg, breadcrumbs, dry and13 Morechuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce10 min, 16 ingredients
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Deviled Crab and Cheese Fonduedry white wine, gruyere cheese, grated and8 Moredry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped25 min, 10 ingredients
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Crock Pot Nippy Cheddar Rabbit Fondueold cheddar cheese, shredded, beer, egg yolks, beaten and5 Moreold cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler40 min, 8 ingredients
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Crabmeat Fondue (Food Network Kitchens)plain panko bread crumbs, freshly grated parmesan and13 Moreplain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites50 min, 16 ingredients
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Veronica's Wasabi Cream Sauce for Fonduewasabi powder (or you can substitute it with dry mustard) and4 Morewasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired5 min, 5 ingredients
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Cheesy Beer Fondue With Cracked Wheat Beer Breadbutter, all-purpose flour, lager beer and12 Morebutter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves1 hour 20 min, 15 ingredients
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