32 fondue s Recipes

kraft caramels (can substitute the kraft baking caramel bits, which are great because there s no unwrapping to do wh), evaporated milk, rum

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

milk, peanut butter and milk chocolate chips, marshmallow creme, graham cracker crumbs, granny smith apples, cored and sliced

wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired

sour cream, prepared horseradish, lemon juice, paprika, salt , if desired

shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream

melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil

soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip