272 fondue bread Recipes
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baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked) and13 Morebaby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread20 min, 14 ingredients
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fresh cauliflowerets, fresh broccoli florets and8 Morefresh cauliflowerets, fresh broccoli florets, shredded cheddar cheese, shredded swiss cheese, shredded gruyere or additional swiss cheese, king arthur unbleached all-purpose flour, irish or nonalcoholic beer, lemon juice, dijon mustard, french bread baguette (10-1/2 oz), cubed25 min, 10 ingredients
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Brie and Wild Mushroom Fonduewater, dried porcini mushrooms, butter, olive oil and8 Morewater, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins30 min, 12 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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Rheinlander Restaurant Cheese Fondueprocessed swiss american cheese, grated, water and8 Moreprocessed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread25 min, 10 ingredients
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Melting Pot Spinach Artichoke Fonduelight beer, chopped cooked spinach and6 Morelight beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli10 min, 8 ingredients
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Goat Cheese Fondue on Country-Style Breadcottins de chavignol , or about 7 oz montrachet cheese and9 Morecottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper50 min, 10 ingredients
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Cheesy Beer Fondue With Cracked Wheat Beer Breadbutter, all-purpose flour, lager beer and12 Morebutter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves1 hour 20 min, 15 ingredients
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Clam Fondueminced clams , reserve 1/2 the liquid and6 Moreminced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread3 hour 15 min, 7 ingredients
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Fiery Fonduewhite cheddar cheese, shredded and8 Morewhite cheddar cheese, shredded, monterey jack cheese, shredded, all-purpose flour, light beer, garlic cloves, smashed, chipotle chiles, minced, vegetables, for dipping, fruit, for dipping, bread, cubed, for dipping15 min, 9 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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