8 fondue bouillon Recipes

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic

light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)

russet potatoes, carrots, onion, tomato soup, fondue beef or 1 lb stewing beef (thawed), bay leaves, beef bouillon cubes, oregano, fresh ground pepper

frozen chopped broccoli, beef bouillon granules, sour cream, worcestershire sauce, garlic powder, vegetables or crackers or breadstick

water, soy sauce, sherry wine (specifically harvey s bristol cream, but it was a prob to enter that ingredient), chicken bouillon cube, beef tenderloin (very thinly sliced & best shaved by a butcher), white onions (medium-size, sliced & separated into rings)