158 fondant teapot Recipes

  • Fondant Potatoes
    potatoes, butter, chicken or vegetable stock, fresh thyme and
    1 More
    potatoes, butter, chicken or vegetable stock, fresh thyme, freshly ground pepper and salt
    5 ingredients
  • Fondant Chocolate Cake
    cake ingredients, plain chocolate, chopped and
    18 More
    cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar
    40 min, 20 ingredients
  • My First Gingerbread House   2006
    unsulphured molasses, butter, all-purpose flour , sifted and
    25 More
    unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)
    8 hour 15 min, 28 ingredients
  • Pumpkin Cake (Duff Goldman)
    cakes, buttercream, shortening, cornstarch, orange fondant and
    18 More
    cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters
    23 ingredients
  • Rice Krispy Jack O Lantern
    marshmallows or 2 (16 oz) bags mini and
    5 More
    marshmallows or 2 (16 oz) bags mini, rice krispies, divided, unsalted butter, divided, orange paste food coloring, divided (try wilton brand), green food coloring paste, black fondant or black icing
    50 min, 6 ingredients
  • Candy Cordials
    maraschino cherry , quartered lengthwise and
    2 More
    maraschino cherry , quartered lengthwise, melted candy making chocolate, uncooked fondant (see )
    45 min, 3 ingredients
  • Boston Cream Pie (Bobby Flay)
    eggs, separated, sugar, flour, melted butter and
    17 More
    eggs, separated, sugar, flour, melted butter, toasted almonds, butter, milk, light cream, sugar, cornstarch, eggs, dark rum, fondant, semisweet chocolate, melted, fondant, semisweet chocolate, melted, warm water, sugar, corn syrup, water
    1 hour 30 min, 21 ingredients
  • Easter Basket Cake (Sandra Lee) Easter Basket Cake (Sandra Lee)
    fondant, store-bought angel food cake, sandwich cookies and
    2 More
    fondant, store-bought angel food cake, sandwich cookies, easter candy, cake decorating spray
    30 min, 8 ingredients
  • Fondant Fondant
    sugar, water, corn syrup
    3 ingredients
  • Fondant Glazed Petit Fours Fondant Glazed Petit Fours
    egg whites, unsalted butter, at room temperature, sugar and
    12 More
    egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee
    1 hour 55 min, 15 ingredients
  • Fondant Potatoes Fondant Potatoes
    potatoes, chick stock (broth), unsalted butter
    40 min, 3 ingredients
  • Fondant Recipe Fondant Recipe
    almond, marshmallows, pure cane powder sugar, vanilla and
    1 More
    almond, marshmallows, pure cane powder sugar, vanilla, water
    10 min, 5 ingredients
  • Fondant Fondant
    sugar, water, cream of tartar, kirsch or grand marnier
    4 ingredients
  • Fondant Peach Blossoms and Leaves Fondant Peach Blossoms and Leaves
    cornstarch, gum paste and
    10 More
    cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half
    12 ingredients
  • Fondant Fondant
    sugar, water, cream of tartar
    3 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Popcorn Cake Popcorn Cake
    yellow cake mix (plus required ingredients) and
    5 More
    yellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn
    1 hour 30 min, 6 ingredients
  • Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee) Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
    nonstick cooking spray and all-purpose flour for pans and
    21 More
    nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)
    6 hour 30 min, 22 ingredients




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