1973 fondant centers Recipes

center cut pork roast or 4 -5 lbs end cut pork roast, salt and pepper, garlic clove, sliced, onions, sliced, bay leaf, water, soy sauce

center-cut pork chops, salt and pepper, balsamic vinegar, honey

center-cut smoked ham , fully-cooked, brown sugar, horseradish, lemon juice

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

center-cut pork loin chops , closely trimmed, mixed spice, kosher salt, hungarian paprika, garlic powder, cayenne pepper, all-purpose flour, eggs, lightly beaten (can use just the whites ), breadcrumbs (panko or crushed herb croutons), vegetable oil, buns (hamburger will work, but i prefer kaiser rolls), salt and pepper (shouldn tsp need much), mustard , of your choice, mayonnaise or salad dressing, onion, slices to garnish, tomato, slices to garnish, lettuce , leaaves to garnish

center-cut pork loin chops (each about 3/4 inch thick ), cumin seed, butter, garlic, peeled and minced, chicken broth, tequila, lime juice, minced fresh jalapeno chiles, salt and pepper

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

center-cut salmon fillets, vegetable oil, salt , to taste, fresh ground black pepper , to taste, water, dijon mustard, maple syrup, garlic cloves, finely chopped, mustard seeds, dill, chopped scallion

center cut salmon, skinless and boneless, fresh breadcrumb, egg, lightly beaten, scallions , thinly sliced on the diagonal, lemon , zest of, finely grated, snipped chives, minced garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt , to taste, fresh ground pepper , to taste, toasted sesame seed hot dog buns

center-cut boneless pork loin, eggs, buttermilk, garlic cloves, crushed, kosher salt & freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

center-cut bacon, fresh asparagus spears, trimmed, water, onion, chopped, light ranch dressing

center-cut pork chops, salt and pepper, vegetable oil, peaches in light syrup , reserve juice, peach preserves (or apricot), light soy sauce, brown sugar, ginger, dry mustard

center-cut pork chops, each 2-inch thick, rosemary, thick slab bacon

center cut salmon fillets (1 1/2-inch thick ), soy sauce (ina uses kikkoman), rice vinegar, fresh lemon juice (about 2 lemons), hoisin sauce, fish sauce, toasted sesame oil, chili paste, sliced scallion (2 scallions), minced garlic (8 large cloves), minced fresh ginger, panko breadcrumbs

center-cut pork chops, barbecue sauce, orange marmalade, ground ginger, garlic powder

center-cut pork chops, ketchup, coca-cola, brown sugar, salt and pepper

center-cut pork chops, sugar, soy sauce, sherry wine, flour, oil, onions

center-cut pork chops (standard cut approx 1/2 inch thick ), buttermilk, flour, cooking oil, seasoning salt, black pepper