156 folding scroll Recipes
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Key Lime Pie From Rays On The River
hands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients -
Applebees Chimicheese Cake
chimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients -
Scrummy Custard and Jam Scrolls
self-raising flour, sugar, butter, chilled, chopped, milk and5 Moreself-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk30 min, 9 ingredients -
Satay Scrolls
oil, onion, finely chopped, garlic clove, crushed and6 Moreoil, onion, finely chopped, garlic clove, crushed, turmeric, ground cumin, sweet chili sauce, crunchy peanut butter, coconut milk, frozen ready rolled puff pastry sheet , defrosted40 min, 9 ingredients -
Sausage Rolls or Party Scrolls
ground sausage, beef mince and12 Moreground sausage, beef mince, onion, finely diced (lightly fried until slightly softened), carrot, grated, garlic, minced, mixed herbs, worcestershire sauce, tomato sauce, soy sauce, breadcrumbs, frozen puff pastry, thawed and halved (approx. 2-4 sheets ), egg, milk, sesame seeds45 min, 14 ingredients -
Antipasto Scrolls
self-raising flour, butter, chopped, chopped basil, milk and4 Moreself-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese25 min, 8 ingredients -
Ham & Pineapple Scrolls
self-raising flour, baking powder, salt, chilled butter and5 Moreself-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese35 min, 9 ingredients -
Turkey Ham, Tomato & Cheese Scrolls
self-raising flour, butter, chilled, chopped, low-fat milk and3 Moreself-raising flour, butter, chilled, chopped, low-fat milk, pasta sauce, grated cheddar cheese, turkey ham, chopped40 min, 6 ingredients -
Milk Chocolate Cherry Scrolls
self-raising flour, butter, chilled, chopped, milk and2 Moreself-raising flour, butter, chilled, chopped, milk, good-quality milk chocolate, chopped, cherry ripe chocolate bars, chopped35 min, 5 ingredients -
Chocolate Coconut Scrolls
self raising flour, icing sugar, cold butter, milk and3 Moreself raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze27 min, 7 ingredients -
Vanilla Custard & Passionfruit Scrolls
self-raising flour (2 cups), icing sugar and6 Moreself-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp30 min, 8 ingredients
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