17987 foil tilapia rosemary Recipes

tilapia fillet, filet, lime juice, lime zest, salt, black pepper, olive oil or 1 tsp vegetable oil

tilapia fillets (6 6-oz filets), garlic cloves, crushed, butter, lemon juice, fresh, parsley, fresh, salt and pepper

fresh tilapia fillets, lemon juice, butter, red bell pepper, cream cheese, softened, ground cumin, reynolds wrap foil, salt, pepper

reynolds wrap foil, tilapia fillets, heavy cream, lemon juice, garlic cloves, chopped, honey, hot chili sauce, butter, salt and pepper, green onions, chopped (to garnish ), white rice

mayonnaise, minced garlic, snipped fresh dill, fresh-squeezed lemon juice, angel hair coleslaw, chopped onion, dried cranberries, flour, kosher salt, fresh coarse ground black pepper, tilapia fillets, rinsed, patted dry, extra virgin olive oil, ciabatta rolls , cut in half horizontally (toast if desire)

tilapia fillets, salt, ground black pepper, minced fresh basil leaves, minced fresh oregano leaves, onion powder, minced garlic, olive oil, tomato, thinly sliced, fresh lemon juice

tilapia fillets, salt, anise seeds, canola oil, white onion, sliced, whole garlic cloves, whole roma tomatoes, blanched almonds, cumin seed, water, chili paste (ancho if you can find it), salt, plus more for seasoning fish, raisins, corn tortillas, divided, shredded iceberg lettuce, grated cotija cheese

tilapia fillets, garlic cloves (fresh is best !), onion, roasted red peppers, extra virgin olive oil, fresh basil, cayenne pepper, salt and pepper

fresh pineapple chunk, roma tomato, diced sweet onion (such as vidalia), garlic clove, minced cilantro leaves, loosely packed, lime juice (to taste), vegetable oil, all-purpose flour, salt, pepper, tilapia fillets (6 to 8 oz each)

tilapia fillet, buttermilk, hazelnut meal, cornmeal, dried sage, dried thyme, salt, ground pepper, olive oil

tilapia fillets, lemon, pepper, olive oil, zucchini, cubed, yellow squash, cubed, grape tomatoes, sliced in half, onion, chopped, asparagus spear , cut into 1 inch pieces, butter, melted, reynolds wrap foil

tilapia fillets (frozen or fresh ), butter or 1 cup margarine, mushroom, white pearl onions, sun-dried tomatoes, dried parsley, italian seasoned breadcrumbs, grated parmesan cheese

tilapia fillets, lemons , wedged (more or less to taste), tomato, diced (my sister uses cherry tomatoes), green pepper, diced, white onion, diced, olive oil

tilapia fillets (also great with catfish, char, steelhead, trout, salmon, etc.), olive oil, butter, jalapeno, sliced, lemon , zest removed and cut into wedges

tilapia fillet, salt (to taste), pepper (to taste), olive oil, garlic cloves, chopped, italian plum tomatoes, drained and rinsed, crushed red pepper flakes (to taste), kalamata olives, pitted and chopped, capers, drained and rinsed, oregano leaves, dried and crushed

reynolds wrap foil, tilapia fillets, cooked corn (cook corn on the cob, and slice corn from the cob ), chopped red bell pepper (you can add more, depending on your own preference), chopped onion (you can add more, depending on your own preference), chopped green pepper (you can add more, depending on your own preference), crumbled cooked bacon (you can add more, depending on your own preference), butter (less (or more ) or 2 tbsp margarine, depending on taste (less (or more), salt , to taste, pepper , to taste, lemon pepper (to taste )

tilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley

russet potatoes, washed, olive oil, malt vinegar, salt and freshly ground black pepper, cayenne pepper, canola oil, for frying, baking powder, cayenne pepper, paprika, all-purpose flour , plus 1/2 cup for dredging, salt and freshly ground black pepper, buttermilk, club soda, tilapia fillets about 1 1/2 lb, cut in half lengthwise, tartar sauce , for serving