265556 foil swordfish ginger butter Recipes

butter, room temperature, grated lime zest, ground ginger, salt, pepper , to taste

unsalted butter, grated fresh ginger, minced green onion, soy sauce

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter or 1/4 cup margarine, melted, egg, vanilla, milk

carrots , cut into 1/4-inch slices, onions, halved and thinly sliced, ground ginger, butter, orange juice, red currant jelly, salt, minced fresh parsley

chicken cut in small pieces, canola oil divided, onions, garlic, ginger, butter, lemon juice, garam masala, cumin, cayenne pepper, tomato sauce, evaporated milk, plain yogurt

swordfish fillets, green onions, finely chopped, fresh lemon rind, tomatoes , wedged, flour, vegetable oil, salt , to taste, pepper , to taste, butter, fresh ginger, peeled and thinly shredded, white wine, soy sauce

swordfish steaks, rice or 3 tbsp white wine vinegar, tamari or 1/2 cup light soy sauce, fresh gingerroot, grated, dark sugar, garlic clove, chopped, red chili pepper

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

fresh swordfish steaks, butter, slightly softened, fresh-squeezed lemon juice, grated lemon peel, cracked black peppercorns , or to taste, chopped fresh herbs , thyme and oregano, olive oil, salt

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

all-purpose flour, baking soda, salt, quick-cooking oats, raisins, sugar, ground ginger, butter or margarine, melted, sorghum, chopped walnuts, water, eggs, lightly beaten, water, sugar

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream

stalks fresh lemon grass (about 1/4 lb. total ), butter or margarine, minced fresh ginger, minced garlic

swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper

swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon

swordfish steaks, 1-inch thick each, olive oil, garlic cloves, crushed, lemon , juice of, basil, crumbled, celery salt, black pepper, butter, melted

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )