118393 foil side lemon rosemary Recipes

bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed, lemon juice, olive oil, minced fresh rosemary or 2 tsp. dried, garlic clove, minced, salt and pepper

mayonnaise, chopped fresh rosemary, grated lemon rind, pressed garlic clove

olive oil, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned, fat-free , less-sodium chicken broth, fresh lemon juice, rosemary sprig

fish broth or water, dry white wine, shallots, coarsely chopped, fresh rosemary leaves, salt, freshly ground black pepper, cod or other firm white fish fillets, extra-virgin olive oil, garnish: lemon slices, rosemary sprigs

lemons, water, sugar, honey, liquid fruit pectin (1 foil pouch)

uncooked pasta (shape is up to you , we like wheat linguine), olive oil, shrimp, peeled, deveined, tails removed, olive oil, crushed red pepper flakes (more or less to taste), garlic cloves, roughly chopped, bay leaves, good white wine (we prefer 1 slightly on the dry side), lemon , cut into 1/4-inch slices, chopped fresh parsley, salt and pepper, butter, lemon wedge (for garnish ) (optional)

mixed olives, fresh rosemary sprigs, dried crushed red pepper, lemon zest, olive oil, garnishes: rosemary sprig, lemon rind strips

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts

mayonnaise, chopped fresh rosemary, lemon zest, garlic clove, pressed

extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste

butter, softened, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground black pepper, whole chicken, lemon , cut in half crosswise

grated lemon peel, dried rosemary, crushed, dried thyme, coarsely ground pepper, garlic cloves, minced

orange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish