2210 foie gras turnip Recipes

  • Foie Gras
    row fat duck liver, cognac, salt, black pepper and
    1 More
    row fat duck liver, cognac, salt, black pepper, red peppers
    24 hour 20 min, 5 ingredients
  • Tournedos Rossini with Chatue Potatoes (Emeril Lagasse)
    foie gras, 1/4-inch thick and 2 inches in diameter and
    9 More
    foie gras, 1/4-inch thick and 2 inches in diameter, black truffles, madeira, salt and pepper, tourneed potatoes, canapes (rounds of white bread sauteed in butter), salt and black pepper, butter, chopped parsley
    10 ingredients
  • Turnip with Coconut
    vegetable oil, mustard seed, asafoetida powder and
    8 More
    vegetable oil, mustard seed, asafoetida powder, turnips, quartered and sliced thinly, fresh turnip leaves, chopped, onion, minced, paprika, turmeric, salt, water, shredded coconut
    20 min, 11 ingredients
  • Kashmiri-Style Kidney Beans with Turnips
    turnips, peeled and cubed, water, salt and
    14 More
    turnips, peeled and cubed, water, salt, kidney beans, drained, vegetable oil, whole cumin seeds, whole fennel seeds, chopped red onion, minced fresh ginger root, minced garlic, chopped tomatoes, salt, paprika, turmeric powder, ground ginger, water, kashmiri garam masala
    55 min, 17 ingredients
  • Turnip Green Soup
    vegetable oil, kielbasa sausage , cut into 1 inch pieces and
    9 More
    vegetable oil, kielbasa sausage , cut into 1 inch pieces, onion, chopped, chicken broth, turnip greens, great northern beans, rinsed and drained, vegetable soup mix (such as knorr s), hot pepper sauce (such as tabasco), garlic powder, creole seasoning (such as tony chachere s), or to taste, salt and ground black pepper to taste
    2 hour 15 min, 11 ingredients
  • Turnip and Blue Cheese Gratin
    garlic , smashed, salt and pepper to taste and
    11 More
    garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese
    1 hour 10 min, 13 ingredients
  • Patty's Mashed Turnips
    turnips, milk, butter, salt to taste and
    1 More
    turnips, milk, butter, salt to taste, ground black pepper to taste
    5 ingredients
  • Foie Gras Toasts with Greens and Verjus Port Glaze Foie Gras Toasts with Greens and Verjus Port Glaze
    white verjus (juice of unripe fruits, primarily grapes) o... and
    12 More
    white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste
    1 hour , 13 ingredients
  • Foie Gras and Truffle Mousse (Emeril Lagasse) Foie Gras and Truffle Mousse (Emeril Lagasse)
    lobe of grade a foie gras, at room temperature , about 1 ... and
    6 More
    lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points
    10 min, 7 ingredients
  • Foie Gras Bread Pudding (Emeril Lagasse) Foie Gras Bread Pudding (Emeril Lagasse)
    unsalted butter, lobe foie gras, cut into large dice and
    12 More
    unsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese
    14 ingredients
  • Foie Gras Lollipops Foie Gras Lollipops
    lobe grade a foie gras (recommended : hudson valley) and
    4 More
    lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice
    37 min, 5 ingredients
  • Foie Gras Terrine (Emeril Lagasse) Foie Gras Terrine (Emeril Lagasse)
    grade a foie gras lobes, salt and pepper to taste and
    4 More
    grade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions
    6 ingredients
  • Foie Gras Foie Gras
    grade a goose liver sliced in 1/4 inch pieces and
    1 More
    grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade
    15 min, 2 ingredients
  • Turnips and Turnip Greens with Mustard Butter Turnips and Turnip Greens with Mustard Butter
    unsalted butter, softened, whole-grain dijon mustard and
    9 More
    unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )
    11 ingredients
  • Leon O'Neal's Turnip Greens Leon O'Neal's Turnip Greens
    turnip greens, turnip, peeled and diced, sugar and
    5 More
    turnip greens, turnip, peeled and diced, sugar, bacon, diced, onion, diced, lemon pepper, salt to taste, louisiana hot-pepper sauce
    8 ingredients
  • Turnip Greens and Cornmeal Dumplings Turnip Greens and Cornmeal Dumplings
    smoked meat (smoked turkey wings are excellent), water and
    13 More
    smoked meat (smoked turkey wings are excellent), water, salt, black pepper, garlic powder, chicken bouillon cubes, ground ginger, turnip greens , with roots, butter, sugar (optional, may be used if greens are bitter ), all-purpose cornmeal, salt, onion, chopped, egg, liquid from cooked turnip
    2 hour 30 min, 15 ingredients
  • Cajun Turnip Greens With Fresh Link Sausage Cajun Turnip Greens With Fresh Link Sausage
    turnip greens, washed and cut up, garlic, chopped and
    9 More
    turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water
    1 hour 5 min, 11 ingredients
  • Carrot Turnip Casserole Carrot Turnip Casserole
    turnip, chopped, carrots, chopped, butter, melted and
    3 More
    turnip, chopped, carrots, chopped, butter, melted, brown sugar, processed cheese food, shredded, milk
    45 min, 7 ingredients




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