344 foie georgia georgia Recipes
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butter, softened, white sugar, eggs, baking soda, water and9 Morebutter, softened, white sugar, eggs, baking soda, water, seedless blackberry jam, all-purpose flour, ground nutmeg, ground cinnamon, salt, buttermilk, chopped black walnuts (optional), golden raisins (optional)1 hour 5 min, 14 ingredients
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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)
butter, sliced onions and11 Morebutter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated13 ingredients -
Foie Gras and Truffle Mousse (Emeril Lagasse)
lobe of grade a foie gras, at room temperature , about 1 ... and6 Morelobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points10 min, 7 ingredients -
Foie Gras Bread Pudding (Emeril Lagasse)
unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients -
Foie Gras Lollipops
lobe grade a foie gras (recommended : hudson valley) and4 Morelobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice37 min, 5 ingredients -
Foie Gras Terrine (Emeril Lagasse)
grade a foie gras lobes, salt and pepper to taste and4 Moregrade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions6 ingredients -
Georgia Barbeque Sauce
distilled white vinegar, mustard powder and6 Moredistilled white vinegar, mustard powder, ground black pepper, ground red pepper, salt, white sugar, butter, tomato paste15 min, 8 ingredients
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