160796 foie brioche toast sauc Recipes

white bread, mayonnaise, sliced fully cooked ham, cheddar cheese, red onion, separated into rings, horseradish sauce, butter, softened

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

sunflower kernels, divided, reduced-sodium soy sauce, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, canola oil, salt, king arthur unbleached all-purpose flour, egg, cold water

frozen large cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

frozen garlic bread, johnsonville mild italian sausage links links, chopped, eggplant, cubed, sliced fresh mushrooms, onion, halved and thinly sliced, spaghetti sauce, provolone cheese

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

whole unblanched almonds (about 1 lb), toasted, cooled, olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, thick slices country-style bread (each about 3 1/2x5 1/2 inches), pecorino cheese , cut into very thin slices, olive oil

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream

corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour

all-purpose flour plus more for surface, cornstarch, kosher salt, baking powder, unsalted butter, room temperature, cut into 1/2 cubes, sugar, powdered sugar, egg, natural unsalted pistachios, coarsely chopped, toasted hazelnuts, skins rubbed off, coarsely chopped, pine nuts, unsalted butter, dark brown sugar, light corn syrup, kosher salt, vanilla extract, eggs, powdered sugar (for dusting), pistachio or hazelnut gelato (optional)

hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

corn (from 3 to 4 ears ), olive oil, yellow tomato (1 large), chopped, garlic clove, chopped, chopped fresh jalapeno chile, including seeds, fresh lemon juice, cumin seeds, toasted, salt, scallions, finely chopped

toasted pine nuts, green kale, washed, stems removed, and shredded, olive oil, water, garlic cloves, minced, raisins, salt & pepper

kasha (toasted buckwheat groats), olive oil, onions, peeled and chopped, garlic, minced , or to taste, cucumber, peeled and diced, chopped fresh parsley, chopped fresh mint, lemon, juiced, dried mixed herbs

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

butter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley