50 foccacia Recipes

strong bread or all purpose flour, salt, yeast (7 g), warm water, cornmeal, a good handful of green or black olives, olive oil, a clove of garlic, a small bunch of flat-leaved parsley, leaves from 4 sprigs thyme, sea salt flakes

frozen bread dough rolls, thawed, olive oil, red onion slices, separated into rings, shredded parmesan cheese, butter, melted, garlic salt

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese

white onions sliced, butter, dried sage, italian flat bread, sun dried tomatoes chopped, blue cheese crumbled

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, dry active yeast, raisins

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

use any kind of instant pizza dough, olive oil, parmesan cheese, filling of your choice (i like rosemary and green olives)

focaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette

sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar , plus 1 tsp, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus 1/3 cup, plus more for drizzling, chopped fresh rosemary leaves, red grapes, halved or quartered, golden raisins, kosher salt, lemon zest, grated, gray salt, egg, beaten well

plain white flour , plus little extra for dusting, salt, yeast, extra virgin olive oil, pitted black olives, halved, dried rosemary

artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter

herb foccacia bread, cream cheese, apricot jam, fresh blueberries, sliced genoa salami, salt & pepper, to taste

olive oil, chopped yellow onions, salt, freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil, warm water (about 110 degrees f.), salt, all-purpose flour, kosher salt

olive oil, chopped yellow onions, kosher salt and freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil plus 3 tbsp, warm water (about 110 degrees f), fine salt, all-purpose flour, kosher salt, coarsely ground black pepper

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk