1814 focaccia piled high Recipes

starchy potatoes * (abt 1 lb), milk , lukewarm, active dry yeast dissolved in 1/4 cup water, high gluten flour, sea salt, spoonfuls of oregano + thyme + sage, tbps olive oil , plus 2 tbps for geasing the pan and 1 or 2 tbps for drizzling over the top, coarse sea salt, if your potatoes are rather moist , after mashed, let them sit in the fridge overnight, uncover.

zucchini, shredded, salt, olive oil, whole-milk ricotta cheese, freshly grated parmesan cheese, grated lemon peel, focaccia or ciabatta, halved horizontally, tomatoes, thinly sliced, purchased roasted chicken breasts, skinned , boned, thinly sliced crosswise

olive oil, green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers, onion, portabella mushrooms, focaccia bread, dijon-style mustard, shredded cheddar cheese

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

water, honey, egg whites, vegetable oil, lemon zest, finely minced, nonfat dry milk powder, whole wheat flour, cornmeal, unbleached white flour, salt, fresh thyme, minced, yeast , for baked in bread machine or 1 tbsp , for hand-finished focaccia bread, honey , for focaccia, omit if finished in machine, honey, for dipping

unsalted butter, softened, brown sugar , firmly packed, molasses, eggs, milk, whole wheat flour, fiber 1 cereal (or any high fibre cereal), wheat bran, ground flax seed, cinnamon, salt, baking powder, baking soda, blueberries (fresh or frozen ), pecans, chopped, raisins

chicken breast, cooked and shredded, nonfat sour cream, chopped mushroom, chopped tomato, chopped onion, low-fat cheddar cheese, shredded, green bell pepper, chopped, red bell pepper, chopped, salsa, whole wheat tortillas

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cheese focaccia bread or 1 (12 oz) package garlic focaccia bread, 8 to 10 inch, torn romaine lettuce, cooked turkey , cut into bite-size strips (2 cups), creamy caesar salad dressing, grated parmesan cheese, fresh coarse ground black pepper

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

mayonnaise, whole berry cranberry sauce, dijon mustard, chopped pecans, honey, focaccia bread, lettuce leaves, sliced cooked turkey, gouda cheese, sliced, tomatoes, bacon, strips cooked

portabella mushroom cap, leaves fresh basil, sliced thin, leaves fresh basil, parmesan cheese, red pepper, zucchini, crooked neck squash, sweet red pepper, olive oil, garlic clove, chopped, balsamic vinegar, sheet focaccia bread, cut in half

boneless skinless chicken breasts, olive oil, lemon juice, white wine vinegar, fresh basil, finely chopped, garlic, minced, dijon mustard, sugar, black pepper, red peppers, focaccia bread (16 x 12 ), fresh basil leaf

premade pizza crust (boboli bread, focaccia, or your own recipe), butter, olive oil, onions, chopped, garlic cloves, minced, salt and pepper, deli provolone cheese, greek olive, cut in half, olive oil