14 focaccia fennel Recipes

  • Focaccia With Two Toppings
    active dry yeast , 1 package, warm water and
    18 More
    active dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper
    45 min, 20 ingredients
  • Speedy Focaccia with Fennel and Thyme
    olive oil, divided, chopped fennel bulb and
    5 More
    olive oil, divided, chopped fennel bulb, frozen white bread dough, dried thyme, black pepper, kosher salt
    7 ingredients
  • Grilled Vegetable Focaccia
    active dry yeast (1 package), sugar and
    14 More
    active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil
    3 hour 45 min, 16 ingredients
  • Grilled Vegetable Focaccia
    active dry yeast (about 2 1/4 tsp), sugar and
    14 More
    active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), extravirgin olive oil, divided, all-purpose flour (about 13 1/2 oz), dried oregano, salt, divided, fennel seeds, balsamic vinegar, zucchini , cut into (1/4-inch- thick) slices, yellow bell pepper, seeded and quartered, red onion , cut into (1/4-inch-thick) slices, freshly ground black pepper, shredded romano cheese, sliced fresh basil
    16 ingredients
  • Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
    skinless, boneless chicken breast halves and
    18 More
    skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced
    19 ingredients
  • Grilled Focaccia with Prosciutto and Fennel Grilled Focaccia with Prosciutto and Fennel
    sliced fennel bulb (about 2 small bulbs) and
    6 More
    sliced fennel bulb (about 2 small bulbs), focaccias (italian flatbread), preshredded fat-free mozzarella cheese, sliced fresh sage, very thin slices prosciutto, freshly ground black pepper, olive oil
    8 ingredients
  • Sausage, Bell Pepper, and Onion Focaccia Sandwiches Sausage, Bell Pepper, and Onion Focaccia Sandwiches
    bell peppers of assorted colors, sliced thin and
    6 More
    bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia
    7 ingredients
  • Grape Ricotta Breakfast Focaccia (Food Network Kitchens) Grape Ricotta Breakfast Focaccia (Food Network Kitchens)
    unsalted butter, melted, fresh pizza dough and
    5 More
    unsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving
    30 min, 7 ingredients
  • Gourmet Grilled Pizzas Gourmet Grilled Pizzas
    fennel bulb (about 1/2 lb), beef tenderloin, salt and
    6 More
    fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese
    28 min, 9 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients
  • Italian Cheese Fondue (Giada De Laurentiis) Italian Cheese Fondue (Giada De Laurentiis)
    grated fontina, grated gruyere, cornstarch and
    5 More
    grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping
    35 min, 8 ingredients




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