131 focaccia black olive fresh Recipes

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

active dry yeast, sugar, lukewarm milk, bread flour, plus more for dusting, olive oil, divided, plus more for bowl and baking sheet, salt, pancetta, diced (about 1/4 lb), russet potatoes, peeled and diced (about 1/2 lb), fresh rosemary, finely chopped, salt & freshly ground black pepper, to taste, freshly grated lemon , zest of

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

olive oil-flavored cooking spray, yellow cornmeal, frozen white bread dough, thawed, olive oil, chopped pitted kalamata olives, chopped fresh rosemary, minced garlic, sea or kosher salt, freshly ground black pepper

fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed, olive oil (extra-virgin), pitted & chopped imported black olives, chopped lavender buds, chopped fresh rosemary, minced garlic cloves, coarse salt, ground black pepper

rapid-rising dry yeast, warm water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan, coarse salt, freshly ground black pepper, fresh rosemary

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm water (about 110 degrees f.), salt, all-purpose flour, olive oil, kosher salt, coarse black pepper, fresh ricotta cheese, at room temperature, eggs, salami , julienned, mozzarella cheese, grated and at room temperature, grated parmigiano-reggiano cheese, minced garlic, chopped parsley, salt and pepper

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

focaccia bread or 1 flat bread or 1 cooked pizza dough, eggs, yogurt or 1/4 cup sour cream, fresh dill, chives, parsley, pepper, butter or 2 tbsp olive oil, sliced smoked salmon, fresh ground black pepper or coarsely chopped fresh chives or green onions or dill

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leaves, minced, for topping

olive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt

saf perfect rise yeast, sugar, water (110o-115of), bread flour, whole wheat flour, sugar, salt, cold water, olive oil, olive oil, red onion, sliced thinly, fresh rosemary, cracked black pepper, romano cheese, course salt , as desired