19489 fly pico style Recipes

  • Pico Pico Fern  Salad With Morel Mushrooms And Wal...
    pico pico or fiddlehead ferns, morel mushrooms, sliced and
    4 More
    pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda
    10 min, 6 ingredients
  • Fried Flying Fish
    flying fish fillet, salt, lime , juice of and
    12 More
    flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )
    30 min, 15 ingredients
  • Pico De Gallo Chicken
    orange juice (or juice from fresh oranges) and
    7 More
    orange juice (or juice from fresh oranges), fresh lime juice, fresh lemon juice, olive oil (or vegetable), minced garlic, salt and pepper, boneless skinless chicken breast halves (about 8 oz. each), pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)
    2 hour 10 min, 8 ingredients
  • Pico De Gallo Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, pico de gallo (i buy it already made in the produce section), olive oil, limes, cumin, salt, pepper, monterey jack cheese (i prefer 2 slices per chicken breast)
    55 min, 8 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • When Pigs Fly Appetizer
    boneless pork loin chops, cut into 3/4-inch cubes and
    8 More
    boneless pork loin chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper
    20 min, 9 ingredients
  • Japanese-Style Baked Mussels
    garlic clove, minced, gingerroot, minced and
    11 More
    garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs
    30 min, 13 ingredients
  • Shrimp Tacos With Pico De Gallo
    shrimp, raw shrimp, cut into bite size pieces, butter and
    22 More
    shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas
    10 min, 25 ingredients
  • On The Fly Pico De Gallo Haiku Style On The Fly Pico De Gallo Haiku Style
    cucumber peeled, seeded and diced, tomatoes, chopped and
    7 More
    cucumber peeled, seeded and diced, tomatoes, chopped, red onion, finely diced, jalepeno peppers, with seeds removed, finely diced, minced garlic, chopped cilantro, juice from 1 lime, vinegar, salt and pepper to taste.
    9 ingredients
  • Flying Fish with Lime-and-Caper Aioli Flying Fish with Lime-and-Caper Aioli
    all-purpose flour, cornmeal, salt and
    7 More
    all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper
    10 ingredients
  • Pico De Gallo Garlic Burgers Pico De Gallo Garlic Burgers
    hamburger (i use coarsely ground chuck), pico de gallo and
    4 More
    hamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls
    10 min, 6 ingredients
  • Pico Queso Pico Queso
    torn white american cheese slices, whipping cream and
    2 More
    torn white american cheese slices, whipping cream, pico de gallo, hot sauce
    18 min, 4 ingredients
  • Pico De Gallo Pico De Gallo
    diced jicama, cucumber, peeled and thinly sliced and
    4 More
    diced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved
    6 ingredients
  • Osaka Style Sushi (Robert Irvine) Osaka Style Sushi (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, or snapper and
    6 More
    sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)
    35 min, 7 ingredients
  • When Pigs Fly Appetizers When Pigs Fly Appetizers
    boneless pork chops, cut into 3/4-inch cubes and
    10 More
    boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.
    6 min, 11 ingredients
  • When Pigs Fly Appetizer When Pigs Fly Appetizer
    boneless pork chops, cut into 3/4-inch cubes and
    8 More
    boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper
    7 min, 9 ingredients
  • Fried Flying Fish Fried Flying Fish
    eggs, flour, minced onions or 1/4 cup chives and
    6 More
    eggs, flour, minced onions or 1/4 cup chives, minced parsley, minced celery leaves, worcestershire sauce, ground salt and black pepper, flying fish fillets (or substitute other white fish), vegetable oil (for frying )
    45 min, 9 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients




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