29118 fluke sesame asparagus emeril lagasse Recipes

  • Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse) Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse)
    freshly ground coarse peppercorns, coarse salt, sugar and
    15 More
    freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional
    30 min, 18 ingredients
  • Roasted Asian Chicken Wings (Emeril Lagasse) Roasted Asian Chicken Wings (Emeril Lagasse)
    chicken wings , separated at the joints, wing tips reserv... and
    16 More
    chicken wings , separated at the joints, wing tips reserved for another use, asian essence, salt, ground white pepper, fresh orange juice, canned pineapple juice, sugar, soy sauce, mirin, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, crushed red pepper, sesame seeds, diagonally sliced green onions, for garnish
    1 hour 30 min, 17 ingredients
  • Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse) Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)
    fresh raw bay scallops, cleaned, egg white and
    31 More
    fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    33 ingredients
  • Spicy Honey Barbecued Chicken (Emeril Lagasse) Spicy Honey Barbecued Chicken (Emeril Lagasse)
    soy sauce, chopped yellow onions, rice wine vinegar, honey and
    20 More
    soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley
    1 hour 15 min, 24 ingredients
  • Stir-Fried Vegetables with Salmon (Emeril Lagasse) Stir-Fried Vegetables with Salmon (Emeril Lagasse)
    vegetable oil, salmon fillet, salt and pepper, sugar and
    19 More
    vegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives
    27 min, 23 ingredients
  • Sweet and Hot Pepper Chicken, Asian-Style (Emeril Lagasse) Sweet and Hot Pepper Chicken, Asian-Style (Emeril Lagasse)
    soy sauce, dark soy sauce, cornstarch and
    16 More
    soy sauce, dark soy sauce, cornstarch, boneless, skinless chicken breast, diced into 1-inch cubes, ketchup, chicken stock, chili garlic sauce, sugar, vegetable oil, minced ginger, minced garlic, minced green onion bottoms, dried red chiles, jalapeno, stemmed, seeded and thinly sliced, red bell pepper, stemmed, seeded and thinly sliced, sliced yellow onion, toasted sesame seeds, sesame oil, chopped fresh cilantro leaves
    30 min, 19 ingredients
  • Sweet and Spicy Asian Wings (Emeril Lagasse) Sweet and Spicy Asian Wings (Emeril Lagasse)
    orange juice, pineapple juice, orange zest, minced garlic and
    22 More
    orange juice, pineapple juice, orange zest, minced garlic, minced ginger, minced green onion, sesame oil, soy sauce, mirin, sugar, crushed red pepper flakes, peanut oil, chicken wings , separated at the joints, cornstarch, essence , recipe follows, salt, chopped cilantro, toasted sesame seeds, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 45 min, 26 ingredients
  • Teriyaki-Glazed Halibut with Cucumber Noodles (Emeril Lagasse) Teriyaki-Glazed Halibut with Cucumber Noodles (Emeril Lagasse)
    mirin or rice wine, soy sauce, sugar, minced gingerroot and
    16 More
    mirin or rice wine, soy sauce, sugar, minced gingerroot, minced garlic, cayenne, halibut fillets, black and white sesame seeds, vegetable oil, minced green onions , as garnish, cucumber noodles , recipe follows, cucumbers, peeled , halved lengthwise, and seeded, carrot, peeled and cut in thin matchsticks, about 2-inches in length, rice wine vinegar, chopped green onions, minced gingerroot, asian sesame oil, sugar, red pepper flakes, salt
    30 min, 20 ingredients
  • Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse) Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)
    soy sauce, wasabi powder, mirin, rice wine vinegar and
    16 More
    soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish
    15 min, 20 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Balsamic Marinade (Emeril Lagasse) Balsamic Marinade (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced shallots and
    9 More
    extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears
    12 hour 20 min, 12 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Chicken Kiev (Emeril Lagasse) Chicken Kiev (Emeril Lagasse)
    boneless, skinless chicken breast , about 6 oz each and
    29 More
    boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce
    50 min, 30 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse) Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)
    red bell peppers, roasted garlic , recipe follows and
    14 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel
    40 min, 16 ingredients
  • Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse) Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, minced garlic, dijon mustard and
    23 More
    egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 27 ingredients
  • Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse) Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse)
    bone-in veal chops, essence, recipe, asparagus, prosciutto and
    23 More
    bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour 10 min, 27 ingredients
  • Little Soup from the 17th Century (Emeril Lagasse) Little Soup from the 17th Century (Emeril Lagasse)
    chicken stock, salt and pepper, nutmeg and
    6 More
    chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts
    9 ingredients




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