5 fluffy stuffing Recipes

  • Fluffy Bread Stuffing
    loaves white bread and
    10 More
    loaves white bread, celery, use just the top third,chopped (including leaves), onion, chopped, carrot, chopped, margarine, black pepper, poultry seasoning, garlic salt (can you tell i like ), cream of mushroom soup, mixed with, water, eggs
    2 hour 30 min, 11 ingredients
  • Chicken and Olives (Crock Pot)
    fryer, cut up into serving pieces, salt and pepper and
    7 More
    fryer, cut up into serving pieces, salt and pepper, garlic clove, minced, onion, chopped, bay leaves, beer, tomato sauce, pimento stuffed olive, fluffy rice
    9 hour 10 min, 9 ingredients
  • Fluffy Stuffed Sweet Potatoes Fluffy Stuffed Sweet Potatoes
    sweet potatoes, marshmallow cream, melted margarine and
    3 More
    sweet potatoes, marshmallow cream, melted margarine, brown sugar, salt, marshmallows, quartered
    50 min, 6 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients




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