37462 fluffy one hour yeast rolls Recipes

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

unsalted butter , plus 2 tbsp for bowl and baking dish, whole milk, honey, vegetable shortening, all-purpose flour, yeast (rapid rise or instant), salt, egg, egg , beaten 1 tbsp water add

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

flour, baking powder, sugar, salt, baking soda, oil, yeast, warm water, buttermilk

flour, dry yeast, sugar, garlic salt, milk, water, butter, egg, parmesean cheese, butter, melted, less parmisian cheese

flour, dry yeast (4 1/2 tsp), sugar, garlic salt, milk, water, butter, egg, parmesan cheese; grated, butter; melted, parmesan cheese; grated

dry yeast or 1 package yeast, sugar, water, buttermilk, canola oil, salt, flour, baking soda, butter or 2 tbsp margarine ( , especially lurpak danish is of course best)

water, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)