198506 fluffy diner style cheese omelet Recipes

  • Sausage, Potato and Cheese Omelet
    bulk breakfast sausage, chopped onion and
    5 More
    bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk
    1 hour , 7 ingredients
  • Mushroom and Gruyere Cheese Omelet
    butter, shallots or 4 green onions, chopped and
    8 More
    butter, shallots or 4 green onions, chopped, sliced mushrooms (fresh or canned ), lemon , juice of, white wine, heavy cream (whipping) or 1/4 cup half-and-half, grated gruyere cheese, cayenne, cornstarch , dissolved in, cold water
    20 min, 10 ingredients
  • Ham, Apple, and Cheese Omelet
    diced peeled apple, diced havarti cheese, cooked ham, eggs and
    4 More
    diced peeled apple, diced havarti cheese, cooked ham, eggs, water, salt, fresh ground black pepper, butter
    35 min, 8 ingredients
  • Pineapple Ham and Cheese Omelet
    eggs, low-fat milk (or your preference) and
    6 More
    eggs, low-fat milk (or your preference), ham, chopped or diced, mexican cheese (or your preference), dried pineapple, salt (optional), pepper (optional)
    15 min, 8 ingredients
  • Bacon And Goat Cheese Omelet
    egg, turkey bacon (50% less fat) and
    6 More
    egg, turkey bacon (50% less fat), carnation evaporated milk, goat cheese, basil (dried ), real iodized salt, ground black pepper
    15 min, 8 ingredients
  • Crab and Goat Cheese Omelet
    fresh backfin crabmeat, eggs, goat cheese, half-and-half and
    3 More
    fresh backfin crabmeat, eggs, goat cheese, half-and-half, fresh chopped cilantro, salt and pepper to taste, butter
    15 min, 7 ingredients
  • Herb and Goat Cheese Omelet
    eggs, water, freshly ground black pepper, divided, salt and
    8 More
    eggs, water, freshly ground black pepper, divided, salt, chopped fresh parsley, chopped fresh tarragon, crumbled goat cheese, olive oil, divided, sliced zucchini, salt, chopped fresh chives
    12 ingredients
  • Best Tuna Melt (New Jersey Diner Style)
    white tuna in water, drained, mayonnaise, chopped celery and
    9 More
    white tuna in water, drained, mayonnaise, chopped celery, chopped onion, chopped parsley, red wine vinegar, salt, freshly ground black pepper, seedless rye bread, ripe tomato, swiss cheese, paprika, for garnish
    15 min, 12 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Perfect Cheese Omelet
    eggs and
    3 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, gruyere cheese (or other cheese of your choice) or 3 tbsp cheddar cheese (or other cheese of your choice) or 3 tbsp monterey jack cheese, very finely grated (or other cheese of your choice), salt & fresh ground pepper
    10 min, 4 ingredients
  • Blueberry and Cream Cheese Omelet Blueberry and Cream Cheese Omelet
    egg, egg white, maple groves farm sugar free syrup and
    2 More
    egg, egg white, maple groves farm sugar free syrup, fresh blueberries, neufchatel cheese
    5 ingredients
  • Easy Bake Oven Cheese Omelet Easy Bake Oven Cheese Omelet
    egg, shredded cheddar cheese and
    4 More
    egg, shredded cheddar cheese, oregano (or any herb you like), salt, pepper
    30 min, 6 ingredients
  • Smoked Salmon & Cream Cheese Omelet Smoked Salmon & Cream Cheese Omelet
    egg white, fat free cream cheese, canola oil and
    2 More
    egg white, fat free cream cheese, canola oil, smoked salmon, salt & pepper
    5 min, 5 ingredients
  • Avocado Bacon Swiss Cheese Omelet Avocado Bacon Swiss Cheese Omelet
    eggs, half-and-half, salt and pepper to taste and
    3 More
    eggs, half-and-half, salt and pepper to taste, diced ripe avocado, swiss cheese, grated, crisp bacon
    15 min, 6 ingredients
  • Smoked Chops-and-Cheese Omelet Smoked Chops-and-Cheese Omelet
    chopped smoked pork chops (about 1 lb.), tomatoes, chopped and
    7 More
    chopped smoked pork chops (about 1 lb.), tomatoes, chopped, chopped onion, eggs, chopped fresh parsley, salt, pepper, butter, divided, shredded gouda cheese
    25 min, 9 ingredients
  • Classic Mushroom and Cheese Omelets Classic Mushroom and Cheese Omelets
    light butter, pre-sliced mushrooms and
    7 More
    light butter, pre-sliced mushrooms, minced shallot (about 1 small), salt, divided, freshly ground black pepper, divided, eggs, beaten, egg substitute, shredded light havarti cheese
    24 min, 9 ingredients
  • Huevos Rancheros, American Diner Style Huevos Rancheros, American Diner Style
    red beans , in sauce, prepared salsa, eggs, corn tortillas and
    1 More
    red beans , in sauce, prepared salsa, eggs, corn tortillas, shredded cheddar cheese or 2 tbsp mexican blend cheese
    15 min, 5 ingredients
  • Ham and Cheese Omelet /Sandwich Press Style Ham and Cheese Omelet /Sandwich Press Style
    eggs, beaten, salt and pepper, ham, chopped and
    2 More
    eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine
    8 min, 5 ingredients




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