236558 fluffernutter butter nutella marshmallow Recipes

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

semi-sweet chocolate (chopped ), butter, eggs, sugar, all-purpose flour, semi-sweet chocolate (chopped ), smooth peanut butter (if you want more chocolate, subsitute the peanut butter with 1/2 cup of nutella)

butter, creamy peanut butter, brown sugar , firmly packed, granulated sugar, egg, baking mix or 1 cup pancake mix, toffee pieces, nutella chocolate hazelnut spread, milk, powdered sugar

peanut butter, nutella (or chocolate syrup), ripe frozen banana, milk (or try chocolate , ice cream or yogurt), ice cubes

lite silken tofu, corn syrup, vanilla extract, flour, whole wheat flour, chocolate - flavoured hemp protein powder, baking soda, salt, shortening, smooth peanut butter, nutella (chocolate-hazelnut spread), sugar

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

vanilla wafer cookies (about 5 1/2 oz), sugar, salt, unsalted butter, melted, marshmallows (about 6 oz), cream of coconut, unsalted butter, cold heavy cream, bananas, diced, pasteurized egg whites, marshmallow cream, sugar, fresh lemon juice, salt, sweetened shredded coconut