1612 fluff side Recipes
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milk, -divided (i used half ff milk and half ff half and ... and7 Moremilk, -divided (i used half ff milk and half ff half and half), pearl tapioca (not instant ), egg (lightly beaten ), salt, sugar (its plenty sweet, could use less), vanilla beans, split or 1 tsp vanilla extract, nutmeg (optional), cinnamon (optional)1 hour 5 min, 8 ingredients
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refrigerated sugar cookie dough (like pillsbury ) and11 Morerefrigerated sugar cookie dough (like pillsbury ), cream cheese, softened, marshmallow creme (or marshmallow fluff), peach jam (or strawberry, or raspberry), green grape, sliced, mango, diced, blueberries, banana, sliced (sliced into 1/8 inch slices), orange juice (or lemon juice, this will be used to keep banana from browning), strawberry, sliced, pecans, chopped, toasted, coconut, toasted (optional)40 min, 12 ingredients
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angel food cake mix, maraschino cherries and8 Moreangel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)38 min, 10 ingredients
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Cherry Pie Filling, Pineapple Fluffcherry pie filling and4 Morecherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk5 min, 5 ingredients
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Weight Watchers Chocolate Pumpkin Fluffjello sugar-free instant chocolate fudge pudding mix and3 Morejello sugar-free instant chocolate fudge pudding mix, fat-free cool whip, water, pumpkin puree10 min, 4 ingredients
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Eva's Kosher Marshmallow Whoopie Piesunsalted butter, softened, granulated sugar, baking soda and11 Moreunsalted butter, softened, granulated sugar, baking soda, salt, baking powder, egg, vanilla extract, unsweetened cocoa powder, milk (can be whole or lowfat), all-purpose flour, butter, melted (cooled slightly ), sugar, marshmallow cream (marshmallow fluff), vanilla extract54 min, 14 ingredients
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